Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread

Food and Nutrition Sciences

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ISSN Online: 2157-9458
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"Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread"
written by Demarigny Yann, Gerber Pauline,
published by Food and Nutrition Sciences, Vol.5 No.17, 2014

has been cited by the following article(s):

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