has been cited by the following article(s):
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[1]
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Fresh Fruits and Vegetables Quality and Safety: A Deep Insight on the Benefits of an Organic Farming Approach
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Food Production, Diversity, and Safety Under …,
2024 |
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[2]
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Análises melissopalinológicas, físico-químicas, atividade antirradicalar e perfil químico por UPLC-DAD-QTOF-MS/MS dos méis de Frieseomelitta doederleini …
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Química …,
2019 |
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[3]
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Nutritional evaluation of organically and conventionally grown kale (Brassica oleraceae L. var. acephala)
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Applied Biological Research,
2018 |
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[4]
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Efeitos de diferentes processos de cocção na aceitação e no conteúdo de carotenoides, de potássio e de sódio em hortaliças
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Thesis,
2017 |
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[5]
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Formulation Optimization of Antioxidant‐Rich Juice Powders Based on Experimental Mixture Design
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Journal of Food Processing and Preservation,
2016 |
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[1]
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Food Production, Diversity, and Safety Under Climate Change
Advances in Science, Technology & Innovation,
2024
DOI:10.1007/978-3-031-51647-4_11
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[2]
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Formulation Optimization of Antioxidant-Rich Juice Powders Based on Experimental Mixture Design
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.12897
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