Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy"
written by Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

[1]	Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct
	International Journal of …, 2023

[2]	In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor
	2020

[3]	Classification and quantification of palm oil adulteration via portable NIR spectroscopy
	Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017

[4]	Mare milk
	2017

[5]	ИЗМЕНЕНИЯ ПОКАЗАТЕЛЕЙ КАЧЕСТВА СЛИВОЧНОГО МАСЛА С МОРСКИМИ ВОДОРОСЛЯМИ В ПРОЦЕССЕ ХРАНЕНИЯ
	2016

[6]	Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk
	Journal of AOAC International, 2016

[7]	Determination of Free and Total Choline and Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula by Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS): Single-Laboratory Validation, First Action 2015.10
	Journal of AOAC International, 2016

[8]	Influence of algae on the change of butter quality indicators
	Ukrainian Journal of Food Science, 2016

[1]	Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct International Journal of Food Science, 2023 DOI:10.1155/2023/1797017

[2]	In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor Sensors, 2020 DOI:10.3390/s20216283

[3]	Classification and quantification of palm oil adulteration via portable NIR spectroscopy Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017 DOI:10.1016/j.saa.2016.09.028

[4]	Handbook of Milk of Non-Bovine Mammals 2017 DOI:10.1002/9781119110316.ch5