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[1]
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Potential of Endangered Local Donkey Breeds in Meat and Milk Production
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Animals,
2023 |
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[2]
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Comparison of Carcass and Meat Quality Obtained from Mule and Donkey
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2020 |
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[3]
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Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol
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Applied Animal Behaviour Science,
2018 |
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[4]
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QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT
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Meat and Meat Processing,
2017 |
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[5]
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Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
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Journal of the Science of Food and Agriculture,
2017 |
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[6]
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Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
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Tropical animal health and production,
2015 |
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[7]
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Нетрадиционные источники мясного сырья животного происхождения
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2015 |
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[8]
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Carcass characteristics, meat quality and nutritional value of horsemeat: A review
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Meat science, Elsevier,
2014 |
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[9]
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驴的产肉, 理化指标及加工特性比较研究
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2014 |
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[10]
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Meat quality in donkey foals
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Italian Journal of Food Science,
2013 |
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[1]
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Composition of Donkey Meat (Equus Asinus) from the Puno Region, Peru
Revista de Gestão Social e Ambiental,
2024
DOI:10.24857/rgsa.v18n10-314
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[2]
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Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8334
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[3]
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Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
Tropical Animal Health and Production,
2016
DOI:10.1007/s11250-015-0940-2
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[4]
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Carcass characteristics, meat quality and nutritional value of horsemeat: A review
Meat Science,
2014
DOI:10.1016/j.meatsci.2013.12.006
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