Functional Foods for Obesity Management

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

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"Functional Foods for Obesity Management"
written by Rajitha Sunkara, Martha Verghese,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

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[1]	Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms
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[2]	Dietary interventions to combat obesity in metabolic syndrome-Role of time restricted eating
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[3]	Functional Food and Obesity and Metabolic Syndrome
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[7]	José Daniel Doblado Fino
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[8]	Effect of intake of hypocaloric diet and low-fat dairy food on biomarkers of weight gain among working women in Banaras Hindu University, Varanasi, India
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[9]	Effect of Ginger‐enriched Pasta on Acceptability and Satiety
	International Journal of Food Science & Technology, 2021

[10]	Effect of Intake of Hypocaloric Diet and Low‑Fat Dairy Food on Biomarkers of Weight Gain among Working Women in Banaras Hindu University, Varanasi, India
	2021

[11]	Uji antikolesterol ekstrak metanol daun sukun (Artocarpus altilis) terhadap kadar kolesterol total mencit jantan obesitas
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[12]	Functional Foods and Health
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[13]	Anti-obesity effect of a hop-derived prenylflavonoid isoxanthohumol in a high-fat diet-induced obese mouse model
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[14]	TRADITIONAL TO MODERN APPROACHES TO MODULATE OBESITY
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[15]	Metabolic profiling and identification of biomarkers for weight loss
	2019

[16]	Functional Foods for Treatment and Prevention of Obesity and Its Associated Disorders
	Nutraceutical and Functional Foods in Disease Prevention, 2019

[17]	Black Garlic and Its Therapeutic Benefits
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[18]	Are Functional Foods Marketed in Honduras a Healthy Option?
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[19]	UJI AKTIVITAS EKSTRAK ETANOL BUAH OKRA (Abelmoschus esculentus (L.) Moench) TERHADAP PENURUNAN KADAR TRIGLISERIDA SERUM DARAH TIKUS PUTIH JANTAN GALUR WISTAR
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[20]	UJI AKTIVITAS EKSTRAK ETANOL BUAH OKRA (Abelmoschus esculentus (L.) Moench) TERHADAP PENURUNAN KADAR TRIGLISERIDA SERUM DARAH TIKUS …
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[21]	Overview of Non Tuberculosis Mycobacterial Lung Diseases
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[22]	Secondary metabolites, dietary fiber and conjugated fatty acids as functional food ingredients against overweight and obesity
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[23]	Development and characterization of dumpling dough with ‘optimal’ dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca AAB) fruit
	Integrative Food, Nutrition and Metabolism, 2018

[24]	UJI AKTIVITAS EKSTRAK ETANOL BUAH OKRA (Abelmoschus esculentus (L.) Moench) TERHADAP PENURUNAN KADAR TRIGLISERIDA SERUM …
	2018

[25]	Development and characterization of dumpling dough with 'optimal'dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca …
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[26]	Identifikasi Kadar Gamma-Oryzanol Pada Ekstrak n-Heksana Germinated Brown Rice (GBR) Varietas Sintanur.
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[27]	Pengaruh Pemberian Ekstrak Kulit Pisang Kepok (Musa acuminata) Terhadap Kadar Kolesterol Total Mencit (Mus musculus L.) Jantan Galur Deutschland-Denken …
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[28]	PENGARUH PEMBERIAN EKSTRAK KULIT PISANG KEPOK (Musa acuminata) TERHADAP KADAR KOLESTEROL TOTAL MENCIT (Mus musculus L.) JANTAN …
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[29]	Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice
	Food & Function, 2017

[30]	Risk Factors Associated With Obesity: Individual and Industrial Role in Prevention and Control–A Review
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[31]	Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice
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[32]	Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action
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[33]	Tempe sebagai Alternatif Terapi Penderita Obesitas
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[1]	Modification of Food Texture by Plant Hydrocolloids. Contribution of Food Texture to Obesity Prevention Human Physiology, 2026 DOI:10.1134/S0362119726700398

[2]	Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms Food Science & Nutrition, 2024 DOI:10.1002/fsn3.3856

[3]	Reducing Effect of Parkia biglobosa (Jacq.) R. Br. ex G. Don Fruit Pulp on Food Intake in Healthy NMRI Mice Pharmacology & Pharmacy, 2024 DOI:10.4236/pp.2024.1510020

[4]	Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 2022 DOI:10.4018/978-1-6684-3546-5.ch053

[5]	Effect of ginger‐enriched pasta on acceptability and satiety International Journal of Food Science & Technology, 2021 DOI:10.1111/ijfs.15264

[6]	Anti-obesity effect of a hop-derived prenylflavonoid isoxanthohumol in a high-fat diet-induced obese mouse model Bioscience of Microbiota, Food and Health, 2020 DOI:10.12938/bmfh.2019-040

[7]	Are Functional Foods Marketed in Honduras a Healthy Option? Food and Nutrition Sciences, 2019 DOI:10.4236/fns.2019.107053

[8]	Studies on Garlic [Working Title] 2019 DOI:10.5772/intechopen.85042

[9]	Nutraceutical and Functional Foods in Disease Prevention Advances in Human Services and Public Health, 2019 DOI:10.4018/978-1-5225-3267-5.ch004

[10]	Secondary Metabolites, Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity Natural Product Communications, 2018 DOI:10.1177/1934578X1801300836

[11]	Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice Food Funct., 2017 DOI:10.1039/C7FO00449D

[12]	Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice International Journal of Food Sciences and Nutrition, 2016 DOI:10.3109/09637486.2016.1146235

[13]	Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action Food Funct., 2016 DOI:10.1039/C6FO00154H

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