Determination of Vitamin B<sub>12</sub> in Chinese Black Tea Leaves

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Determination of Vitamin B₁₂ in Chinese Black Tea Leaves"
written by Fei Teng, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

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CrossRef

[1]	Traditional Asian plant‐based fermented foods as vitamin B12 sources: A mini‐review
	JSFA Reports, 2023

[2]	Tea bioactive modulate innate immunity: In perception to COVID-19 pandemic
	2020

[3]	ИССЛЕДОВАНИЕ НЕЛИНЕЙНЫХ СВОЙСТВ ВЫСОКОТЕМПЕРАТУРНЫХ СВЕРХПРОВОДНИКОВ ПРИ СВЕРХПРОВОДЯЩЕМ ПЕРЕХОДЕ
	2017

[4]	ПОТЕНЦІОМЕТРИЧНИЙ СЕНСОР, ЧУТЛИВИЙ ДО ВІТАМІНУ В12
	2017

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[2]	Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic Frontiers in Immunology, 2020 DOI:10.3389/fimmu.2020.590716