Determination of Vitamin B<sub>12</sub> in Chinese Black Tea Leaves

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Determination of Vitamin B₁₂ in Chinese Black Tea Leaves"
written by Fei Teng, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

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[1]	Traditional Asian plant‐based fermented foods as vitamin B12 sources: A mini‐review
	JSFA Reports, 2023

[2]	Tea bioactive modulate innate immunity: In perception to COVID-19 pandemic
	2020

[3]	ИССЛЕДОВАНИЕ НЕЛИНЕЙНЫХ СВОЙСТВ ВЫСОКОТЕМПЕРАТУРНЫХ СВЕРХПРОВОДНИКОВ ПРИ СВЕРХПРОВОДЯЩЕМ ПЕРЕХОДЕ
	2017

[4]	ПОТЕНЦІОМЕТРИЧНИЙ СЕНСОР, ЧУТЛИВИЙ ДО ВІТАМІНУ В12
	2017

[1]	Cobamide Fingerprints in Foods: A Molecular Framework for Re-Evaluating Dietary Vitamin B12 Sources Journal of Agricultural and Food Chemistry, 2026 DOI:10.1021/acs.jafc.6c03004

[2]	Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort Food Science & Nutrition, 2025 DOI:10.1002/fsn3.71020

[3]	Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic Frontiers in Immunology, 2020 DOI:10.3389/fimmu.2020.590716

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