"
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project"
written by Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas,
published by
Food and Nutrition Sciences,
Vol.5 No.14, 2014
has been cited by the following article(s):
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[1]
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Microbial Quality Assessment of Locally Produced Millet Drink “Lamugin” and Hibiscus sabdariffa Calyxes Extract Beverage “Sobolo” in Accra, Ghana
Advances in Microbiology,
2024
DOI:10.4236/aim.2024.1410037
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[2]
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Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities
World Journal of Psychiatry,
2021
DOI:10.5498/wjp.v11.i11.997
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