Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities"
written by Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad,
published by Food and Nutrition Sciences, Vol.5 No.12, 2014
has been cited by the following article(s):
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[4] Significance of Fortification of Beneficial Natural Ingredients in Milk and Milk Products
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[5] Pro and prebiotics foods that modulate human health
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[6] Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review
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[7] Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya
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[8] Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents
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[9] Biomarker of food intake for assessing the consumption of dairy and egg products
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[10] Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
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[11] Potential Applications of Prebiotics to Yogurt and Impact on Health
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[12] Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
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[13] Profile of Bacteria and Short Chain Fatty Acids of Caecal Digesta in Malnourished Rat Fed Goat Milk Yoghurt
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[14] Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile …
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[15] Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile …
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