has been cited by the following article(s):
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[1]
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Extraction of lutein/zeaxanthin from Arthrospira Platensis and optimisation of the saponification process using the response surface methodology
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Indian Chemical …,
2022 |
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[2]
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Investigation of lutein production and recovery from Chlorella vulgaris using phototrophic cultivation
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2017 |
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[3]
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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
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Stress,
2017 |
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[4]
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Lutein and Zeaxanthin Carotenoids in Eggs
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Egg Innovations and Strategies for Improvements,
2017 |
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[5]
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Development, quantification, method validation, and stability study of a novel fucoxanthin-fortified milk
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Journal of Agricultural and Food Chemistry,
2016 |
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[6]
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Current Methods for the Analysis of Selected Novel Nutrients in Infant Formulas and Adult Nutritionals
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Journal of AOAC International,
2016 |
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[7]
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Stability Study and Kinetic Monitoring of Cefquinome Sulfate Using Cyclodextrin-Based Ion-Selective Electrode: Application to Biological Samples
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Journal of AOAC International,
2016 |
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[8]
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Development, Quantification, Method Validation and Stability Study of a Novel Fucoxanthin-Fortified Milk
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Journal of Agricultural and Food Chemistry,
2016 |
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[9]
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Carotenoids from microalgae: A review of recent developments
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Biotechnology Advances,
2016 |
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[10]
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Development and validation of method for determination of lutein by HPLC
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2015 |
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[11]
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Extraction and Utilization of Plant Pigments to Formulate Nutraceutical Products
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2015 |
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[12]
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Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study
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Nutrients,
2015 |
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[13]
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叶黄素分析检测方法的研究进展
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食品工业科技,
2015 |
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[14]
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Application of an LC–UV method to estimate lutein recovery during infant formula manufacture
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International Dairy Journal， Elsevier ,
2014 |
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[1]
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Pigments from Microalgae Handbook – Volume II
2026
DOI:10.1007/978-3-032-05438-8_4
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[2]
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Extraction of lutein/zeaxanthin from Arthrospira Platensis and optimisation of the saponification process using the response surface methodology
Indian Chemical Engineer,
2023
DOI:10.1080/00194506.2022.2101146
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[3]
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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
CyTA - Journal of Food,
2017
DOI:10.1080/19476337.2016.1266033
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[4]
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Egg Innovations and Strategies for Improvements
2017
DOI:10.1016/B978-0-12-800879-9.00019-6
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[5]
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Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk
Journal of Agricultural and Food Chemistry,
2016
DOI:10.1021/acs.jafc.6b02206
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[6]
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Carotenoids from microalgae: A review of recent developments
Biotechnology Advances,
2016
DOI:10.1016/j.biotechadv.2016.10.005
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[7]
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Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study
Nutrients,
2015
DOI:10.3390/nu7115452
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[8]
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Application of an LC–UV method to estimate lutein recovery during infant formula manufacture
International Dairy Journal,
2014
DOI:10.1016/j.idairyj.2014.02.010
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