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[1]
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Quality and safety assessment of dried white goby (Glossogobius giuris, Hamilton) from Naujan Lake, Philippines
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Food Research,
2024 |
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[2]
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The Prevalence of Microorganisms and Their Impact on the Wholesomeness of Particular Nile Fish and Fish Products
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Halal and Kosher Food …,
2023 |
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[3]
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Quality Assessment of Dried Striped Dwarf Catfish, Mystus vittatus in the North-Eastern Region of Bangladesh
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Aquatic Food Studies,
2022 |
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[4]
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Nutrient Composition and Bioactive Components of Kejeik
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African Fermented Food Products-New …,
2022 |
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[5]
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Evaluation of sensory and chemical quality difference of frozen gadus morhua in open markets of Imo state, Nigeria
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2022 |
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[6]
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Detection and antibiogram study of bacteria isolated from dried and cooked fish
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Veterinary Sciences …,
2021 |
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[7]
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Prevalence of Aflatoxigenic Aspergillus sp. in Dried Salted Fish from Traditional Market in Bandung City, Indonesia
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IOP Conference Series …,
2021 |
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[8]
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Traditional Dried and Salted Nile Fish products in Sudan: A review
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2021 |
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[9]
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Fungi of traditionally processed Nile fish in Sudan
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2021 |
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[10]
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Technological roles of microorganisms in fish fermentation: a review
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2020 |
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[11]
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Proximate Compositions and Microbial Diversity of Smoked-dried Edible Frogs in Ado-ekiti And Ikare-akoko, South Western Nigeria
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J Food Technol Pres 2020; 4 (5): 8-16. J Clin …,
2020 |
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[12]
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Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India
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2019 |
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[13]
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Characteristics of Salted Catfish (Pangasius hypophthalmus) with Salt Concentration Variations and Time of Fermentation
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2018 |
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[14]
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Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder
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2018 |
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[15]
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Quality Assessment of Traditionally Dried Marine Fish of Bangladesh
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Asian Food Science Journal,
2018 |
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[16]
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Risk Profile and Semi Quantitative Risk Probability of Aflatoxin B1 from Aspergillus flavus in a Dried Salted Fish in Several Regions of Java
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2018 |
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[17]
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Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder.
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2018 |
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[18]
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Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying
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Drying Technology,
2018 |
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[19]
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Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru)
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Journal of Biology, Agriculture and Healthcare,
2018 |
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[20]
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Analisis Total Plate Count (TPC) Mikroba pada Ikan Asin Kakap di Kota Sorong Papua Barat
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2018 |
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[21]
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RISK PROFILE AND SEMI QUANTITATIVE RISK PROBABILITY OF AFLATOXIN B1 FROM Aspergillus flavus IN A DRIED SALTED FISH IN SEVERAL …
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2018 |
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[22]
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Identification of Contaminant Fungi on Pedetan, a Dry Fish Product of Lemuru (Sardinella lemuru)
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Journal of Biology …,
2018 |
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[23]
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Microbiological evaluation of some heat treated fish products in Egyptian markets
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2017 |
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[24]
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Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
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BENHA VETERINARY MEDICAL JOURNAL,
2016 |
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[25]
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Comparative studies on drying characteristics, proximate composition, and microbial characteristics of marine silver belly fish.
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