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[1]
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Experimental Study of a Mixed Solar Dryer: Application to Drying Okra
Science Research,
2025
DOI:10.11648/j.sr.20251305.11
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[2]
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Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes
Journal of Materials Science and Chemical Engineering,
2024
DOI:10.4236/msce.2024.126006
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[3]
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Study of Cassava Contraction during Its Convective Drying
Journal of Biophysical Chemistry,
2024
DOI:10.4236/jbpc.2024.153003
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[4]
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Physical Transformations on Organic Product during Its Convective Drying: Case of Sweet Potato
Journal of Biophysical Chemistry,
2024
DOI:10.4236/jbpc.2024.152002
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[5]
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Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
Open Journal of Applied Sciences,
2023
DOI:10.4236/ojapps.2023.1310135
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[6]
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Mathematical modeling and regression analysis using MATLAB for optimization of microwave drying efficiency of banana
Thermal Science and Engineering Progress,
2023
DOI:10.1016/j.tsep.2023.102157
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[7]
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Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
Journal of Minerals and Materials Characterization and Engineering,
2023
DOI:10.4236/jmmce.2023.116018
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[8]
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Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
Advances in Materials Physics and Chemistry,
2021
DOI:10.4236/ampc.2021.1112022
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[9]
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Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
Journal of Analytical Sciences, Methods and Instrumentation,
2020
DOI:10.4236/jasmi.2020.104008
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[10]
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Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food
Journal of Biophysical Chemistry,
2020
DOI:10.4236/jbpc.2020.111001
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[11]
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Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus
) cultivated in China
Journal of Food Process Engineering,
2019
DOI:10.1111/jfpe.13163
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[12]
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Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
LWT,
2019
DOI:10.1016/j.lwt.2019.05.099
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[13]
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What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)
Journal of Agricultural Chemistry and Environment,
2019
DOI:10.4236/jacen.2019.81002
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[14]
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Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
Food and Nutrition Sciences,
2018
DOI:10.4236/fns.2018.98073
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[15]
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Thin layer modeling and determination of thermodynamic properties of tomato slices during hot air drying
Poljoprivredna tehnika,
2018
DOI:10.5937/PoljTeh1801039N
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[16]
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High power airborne ultrasound assist in combined drying of raspberries
Innovative Food Science & Emerging Technologies,
2016
DOI:10.1016/j.ifset.2016.02.006
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[17]
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Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.615148
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