Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire"
written by Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014

has been cited by the following article(s):

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[1]	Contribution to the Nutritional Management of Diabetes in Cote d’Ivoire: Table of Nutritional Values, Glycemic Index, and Glycemic Load of Traditional Foods International Journal of Nutrition and Food Sciences, 2025 DOI:10.11648/j.ijnfs.20251406.15

[2]	Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review Food Science & Nutrition, 2024 DOI:10.1002/fsn3.3764

[3]	Glycemic Index of Selected Foods in Jamaica Pharmacovigilance and Pharmacoepidemiology, 2019 DOI:10.33805/2638-8235.110

[4]	Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge Nutrients, 2015 DOI:10.3390/nu7021267

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