A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera <i>Cantharellus</i> and <i>Afrocantharellus</i> from Tanzania

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

Journals Menu

Guidelines & Policies

"A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania"
written by Donatha Damian Tibuhwa,
published by Food and Nutrition Sciences, Vol.5 No.2, 2014

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Antioxidant and antidiabetic properties of Garcinia cowa Roxb. extracts from leaves, fruit rind, and stem bark in different solvents
	Plant Science …, 2023

[2]	Indigenous knowledge on wild mushrooms in communities bordering miombo woodlands of central Zimbabwe
	Forests, Trees and Livelihoods, 2022

[3]	Vandenyje tirpių vitaminų kiekinės sudėties tyrimas Lietuvoje augančių valgomųjų grybų vaisiakūniuose
	2021

[4]	Effects of the cooking of mushrooms (Cantharellus symoensii; firifiti) on vitamin C, phenolic compounds and antioxidant activity
	2021

[5]	Mushroom
	2020

[6]	Mushroom 14
	2020

[7]	Analysis of the Bioactive Metabolites of the Endangered Mexican Lost Fungi Campanophyllum – A Report from India
	2020

[8]	Edible mushrooms in Tanzania: enlig
	2020

[9]	Free Radical Scavenging Capacity and Total Phenolic Contents in Peel and Fleshy Crude Extracts of Selected Vegetables
	2019

[10]	New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review
	2019

[11]	Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food
	2019

[12]	COMPARISON OF SERUM VITAMIN A LEVELS BETWEEN NEONATES WITH CONGENITAL HEART DISEASE AND CONTROLS
	2018

[13]	COLLECTION, IDENTIFICATION, MOLECULAR CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF NON-GILLED MUSHROOMS COLLECTED FROM …
	2018

[14]	COLLECTION, IDENTIFICATION, MOLECULAR CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF NON-GILLED MUSHROOMS COLLECTED …
	2018

[15]	Total Phenolic, Flavonoid and Anti-Radical Activity of Selected Edible Mushroom Species
	2018

[16]	Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
	Food Science and Biotechnology, 2018

[17]	The Effect of Coconut Water and Boiling on Antioxidant Activity and Total Phenolic Contents in Schizophyllum commune Fr.
	2018

[18]	Comparative study of yield performance and nutrient composition of the edible mushroom Pleurotus pulmonarius, cultivated on different substrates
	African Journal of Plant Science, 2018

[19]	Collection, identification, molecular characterization, and antioxidant activity of non-gilled mushrooms collected from north western himalayas
	Asian J Pharm Clin Res, 2018

[20]	Antioxidant potentialities and Antiradical Activities of Oxalis corniculata Linn from Tanzania.
	Journal of Applied Biosciences, 2017

[21]	Avaliação do potencial nutricional, antioxidante e antibacteriano de cogumelos comestíveis
	2017

[22]	Cytotoxicity, antimicrobial and antioxidant activities of Boletus bicolor, A basidiomycetes mushroom indigenous to Tanzania
	Tanzania Journal of Science, 2017

[23]	Avaliação do potencial nutricional, antioxidante e antibacteriano de cogumelos comestíveis.
	2017

[24]	Assessment of antioxidant potentials of the wild and domesticated saprophytic edible mushrooms from Tanzania
	Current Research in Environmental & Applied Mycology, 2016

[25]	African natural products with potential antioxidants and hepatoprotectives properties: a review
	2016

[26]	Assessing the Taxonomic Identity of White and Orange Specimens of Cantharellus: Occasional Colour Variants or Independent Species?
	Cryptogamie, Mycologie, 2015

[27]	Antioxidant properties of seven wild edible mushrooms from Tanzania
	African Journal of Food Science, 2015

[28]	Chemical Constituents, Antioxidative and Antibacterial Properties of Medicinal Mushrooms Collected from Similipal Biosphere Reserve, Odisha, India
	Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015

[29]	AMELIORATIVE EFFECTS OF CLERODENDRUM PHILOMIDIS LINN. AGAINST OXIDATIVE STRESS INDUCED METABOLIC SYNDROME IN OBESE RATS.
	World Journal of Pharmaceutical Research, 2014

[1]	A first trial to supplement local hardwood sawdust at the first soaking for the cultivation of Shiitake (Lentinula edodes) PeerJ, 2025 DOI:10.7717/peerj.18622

[2]	Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value PLOS ONE, 2024 DOI:10.1371/journal.pone.0309787

[3]	Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms Heliyon, 2024 DOI:10.1016/j.heliyon.2024.e32562

[4]	Comparative study of yield performance and nutrient composition of the edible mushroom Pleurotus pulmonarius, cultivated on different substrates African Journal of Plant Science, 2018 DOI:10.5897/AJPS2018.1678

[5]	Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand Food Science and Biotechnology, 2017 DOI:10.1007/s10068-017-0237-5

[6]	Chemical Constituents, Antioxidative and Antibacterial Properties of Medicinal Mushrooms Collected from Similipal Biosphere Reserve, Odisha, India Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2017 DOI:10.1007/s40011-015-0574-1

[7]	Assessing the Taxonomic Identity of White and Orange Specimens ofCantharellus: Occasional Colour Variants or Independent Species? Cryptogamie, Mycologie, 2015 DOI:10.7872/crym/v36.iss3.2015.287

[8]	Antioxidant properties of seven wild edible mushrooms from Tanzania African Journal of Food Science, 2015 DOI:10.5897/AJFS2015.1328

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies