Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees"
written by Laura Del Coco, Sandra A. De Pascali, Francesco P. Fanizzi,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[2] NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
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[3] A Decade after the Outbreak of Xylella fastidiosa subsp. pauca in Apulia (Southern Italy): Methodical Literature Analysis of Research Strategies
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[4] Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
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[5] The Epidemiology and Control of “Olive Quick Decline Syndrome” in Salento (Apulia, Italy)
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[6] Current Advances in Adeno-Associated Virus-Mediated Gene Therapy to Prevent Acquired Hearing Loss
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[7] Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches. Foods 2022, 11, 113
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[8] The Epidemiology and Control of “Olive Quick Decline Syndrome” in Salento (Apulia, Italy). Agronomy 2022, 12, 2475
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[9] Disseccamento rapido dell'olivo: influenza di aspetti agronomico-colturali, nutrizionali, fitosanitari e microbiologici
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[10] Further in vitro assessment and mid-term evaluation of control strategy of Xylella fastidiosa subsp. pauca in olive groves of Salento (Apulia, Italy)
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[11] Olive cultivars susceptible or tolerant to Xylella fastidiosa subsp. pauca exhibit mid-term different metabolomes upon natural infection or a curative treatment
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[12] Progress towards Sustainable Control of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)
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[13] Olive Cultivars Susceptible or Tolerant to Xylella fastidiosa Subsp. pauca Exhibit Mid-Term Different Metabolomes upon Natural Infection or a Curative …
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[14] 1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil
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[15] 1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
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[16] The Multi-Millennial Olive Agroecosystem of Salento (Apulia, Italy) Threatened by Xylella Fastidiosa Subsp. Pauca: A Working Possibility of Restoration
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[17] Predisposing Factors for “Olive Quick Decline Syndrome” in Salento (Apulia, Italy)
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[18] NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
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[19] Quantitative metabolic biomarker analysis of mild cognitive impairment in eastern UP and Bihar population
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[20] 14. Strategie di difesa dell'olivo da Xylella fastidiosa in oliveti pugliesi mediante approccio ecosostenibile
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[21] Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation
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[22] Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation
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[23] Root microbial interactions to enhance wheat productivity under water stress
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[24] Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): A chemometric 1 H NMR-based preliminary study on Ogliarola …
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[25] Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool
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[26] Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool
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[27] Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): a chemometric 1H NMR-based preliminary study on Ogliarola …
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[28] Composition and statistical analysis of biophenols in Apulian Italian EVOOs
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[29] Protected Designation of Origin extra virgin olive oils assessment by nuclear magnetic resonance and multivariate statistical analysis:“Terra di Bari”, an Apulian …
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[30] Bioactive Phenolic Compounds from Olea europaea: A Challenge for Analytical Chemistry
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[31] 1H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs
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[32] Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis:“Terra di Bari”, an Apulian (Southeast Italy) Case Study
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[33] 1H NMR metabolic profiling of Apulian EVOOs: Fine pedoclimatic influences in salento cultivars
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[34] 1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends
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[35] Molecular Characterization and Food Fingerprinting: 1H NMR Metabolic Profiling of apulian EVOOs
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