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Bioactive compounds and physicochemical attributes of loquat fruits in Mexico
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2024
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2024
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Changes of biologically active compounds in Echeveria spp. and Adromischus maculatus depending on leaf color changes
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2024
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Processing of encapsulated flaxseed oil‐rich banana‐based (
Dwarf cavendish
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2023
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Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (
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The Microwave Processing of Foods
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Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils
Journal of Functional Foods,
2017
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Reference Module in Food Science
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Insoluble-Bound Phenolics in Food
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Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
Journal of Food Composition and Analysis,
2015
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