Fatty Acids and Associated Cardiovascular Risk

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
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"Fatty Acids and Associated Cardiovascular Risk"
written by Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013

has been cited by the following article(s):

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[1]	FOURIER TRANSFORM INFRARED TECHNOLOGY
	2017

[2]	Investigation of the Fatty Acid Profile in Some Macroalgae in Relation to the Environmental Conditions for Biodiesel Production
	American Journal of Environmental Sciences, 2015

[3]	ЛИПИДЫ И ФОТОСИНТЕТИЧЕСКИЕ ПИГМЕНТЫ РАЗНЫХ ЧАСТЕЙ ТАЛЛОМА ВОДОРОСЛЕЙ РОДА SACCHARINA
	2015

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