Innovative Food Safety Strategies in a Pioneering Hotel

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Innovative Food Safety Strategies in a Pioneering Hotel"
written by Su-Ling Wu,
published by Food and Nutrition Sciences, Vol.4 No.10, 2013

has been cited by the following article(s):

[1]	EFFECT OF FOOD SAFETY AND FOOD QUALITY ON CUSTOMER CHOICE OF DINING DESTINATIONS IN KENYA.
	2022

[2]	Perceptions on voluntary adoption and certification of food safety management system HACCP: a case study of A&B staff in a five-star hotel in Brazil
	Research, Society and Development, 2021

[3]	ROLE OF FOOD MANAGEMENT SYSTEMS ON FOOD SAFETY IN 5-STAR RATED HOTELS IN NAIROBI CITY COUNTY, KENYA
	2020

[4]	Have the Guests Perceived Superior Value?
	2017

[5]	How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector
	Turkish Journal of Agriculture-Food Science and Technology, 2015

[6]	IMPORTÂNCIA DA INOVAÇÃO EM SEGURANÇA DOS ALIMENTOS NA HOTELARIA SOB O OLHAR DE COLABORADORES E GESTORES
	2015