Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon"
written by Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013

has been cited by the following article(s):

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[7]	Hematologia e bioquímica plasmática em ratos alimentados com dietas enriquecidas com peixes gordurosos da bacia Amazônica
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[8]	Hematology and plasma biochemistry in rats fed with diets enriched with fatty fishes from Amazon region
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[9]	Statistical Analyses in Language Usage
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[1]	Status of Fish Health Management Practices Adopted by Fish Growers In Badhaiyataal Rural Municipality, Bardiya, Nepal International Journal of Agricultural and Applied Sciences, 2024 DOI:10.52804/ijaas2024.525

[2]	Role of inland fishery and aquaculture for food and nutrition security in Nepal Agriculture & Food Security, 2016 DOI:10.1186/s40066-016-0063-7

[3]	Hematology and plasma biochemistry in rats fed with diets enriched with fatty fishes from Amazon region Revista de Nutrição, 2014 DOI:10.1590/1415-52732014000500004

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