Investigation of <i>β</i>-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan"
written by Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013

has been cited by the following article(s):

[1]	β-Cryptoxanthin: Chemistry, Occurrence, and Potential Health Benefits
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[8]	Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process
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[10]	Carotenoid esters in foods-A review and practical directions on analysis and occurrence
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[11]	超声皂化法提取 β-隐黄素
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[1]	β-Cryptoxanthin: Chemistry, Occurrence, and Potential Health Benefits Current Pharmacology Reports, 2019 DOI:10.1007/s40495-019-00168-7

[2]	Carotenoid esters in foods - A review and practical directions on analysis and occurrence Food Research International, 2017 DOI:10.1016/j.foodres.2016.12.018

[3]	Lipidomics Neuromethods, 2017 DOI:10.1007/978-1-4939-6946-3_8

[4]	The Application of Green Solvents in Separation Processes 2017 DOI:10.1016/B978-0-12-805297-6.00016-4

[5]	Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process Food Chemistry, 2017 DOI:10.1016/j.foodchem.2017.05.015

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