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[1]
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The effect of nutritional assistance “gammarana program” on food acceptance and nutritional status of children in South Sulawesi, Indonesia
Nutrición Clínica y Dietética Hospitalaria,
2025
DOI:10.12873/451nadimin
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[2]
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Unveiling the genetic diversity in curry leaf (Murraya koenigii L. Spreng) genetic resources for nutritional traits
Journal of Horticultural Sciences,
2025
DOI:10.24154/jhs.v20i1.3793
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[3]
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Effectiveness of Moringa oleifera L. Extract and Royal Jelly in Addressing Toddler Malnutrition in Coastal Central Sulawesi
Current Nutrition & Food Science,
2025
DOI:10.2174/0115734013377050250728114925
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[4]
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Sustainable Protein Sources
2024
DOI:10.1016/B978-0-323-91652-3.00020-4
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[5]
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Agronomic traits and leaves nutritional content variation of Indonesian Moringa (Moringa oleifera Lam.)
INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022,
2024
DOI:10.1063/5.0185018
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[6]
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Impact of Moringa oleifera Leaf Flour supplement on Weight Gain in Moderately Acutely Malnourished Children in Benin
Archives of Food and Nutritional Science,
2023
DOI:10.29328/journal.afns.1001052
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[7]
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Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Amerta Nutrition,
2023
DOI:10.20473/amnt.v7i2.2023.210-216
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[8]
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Chemical composition and QSAR descriptor of the dichloromethane extract of Moringa olifera (L.) flowers
Asian Journal of Research in Chemistry,
2022
DOI:10.52711/0974-4150.2022.00072
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[9]
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A review of scientific results on uses of moringa-based leaf products
Acta Horticulturae,
2021
DOI:10.17660/ActaHortic.2021.1306.15
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[10]
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Nutritional significance and therapeutic potential of
Moringa oleifera
: The wonder plant
Journal of Food Biochemistry,
2021
DOI:10.1111/jfbc.13933
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[11]
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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2358
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[12]
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Assessing the economic viability of commercial moringa production for Kenyan small-scale farmers
Journal of Agribusiness in Developing and Emerging Economies,
2021
DOI:10.1108/JADEE-08-2020-0183
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[13]
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Effectiveness of Interventions for Managing Acute Malnutrition in Children under Five Years of Age in Low-Income and Middle-Income Countries: A Systematic Review and Meta-Analysis
Nutrients,
2020
DOI:10.3390/nu12010116
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[14]
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Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Frontiers in Veterinary Science,
2020
DOI:10.3389/fvets.2020.00053
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[15]
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Effectiveness of interventions to manage acute malnutrition in children under 5 years of age in low‐ and middle‐income countries: A systematic review
Campbell Systematic Reviews,
2020
DOI:10.1002/cl2.1082
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[16]
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Evaluation of the anti‐aging and antioxidant action of
Ananas sativa
and
Moringa oleifera
in a fruit fly model organism
Journal of Food Biochemistry,
2020
DOI:10.1111/jfbc.13426
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[17]
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Fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin
African Journal of Food, Agriculture, Nutrition and Development,
2020
DOI:10.18697/ajfand.94.18560
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[18]
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Qualitative Microbiological Risk Assessment ofMoringa oleiferaLeaf Powder To Be Used To Treat Undernutrition in Infants and Children in Cambodia and India: A Review
Journal of Food Protection,
2019
DOI:10.4315/0362-028X.JFP-18-252
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[19]
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Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa
South African Journal of Clinical Nutrition,
2018
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[20]
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Values, properties and utility of different parts of Moringa oleifera: An overview
Chinese Herbal Medicines,
2018
DOI:10.1016/j.chmed.2018.09.002
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[21]
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Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility
Cogent Food & Agriculture,
2018
DOI:10.1080/23311932.2018.1531806
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[22]
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Effect of complementary foods fortified with Moringa oleifera
leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.890
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[23]
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Seeking to attain the UN’s Sustainable Development Goal 2 worldwide: the important role of Moringa oleifera
Acta Horticulturae,
2017
DOI:10.17660/ActaHortic.2017.1158.1
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[24]
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Leaf Protein and Mineral Concentrations across the “Miracle Tree” Genus Moringa
PLOS ONE,
2016
DOI:10.1371/journal.pone.0159782
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