Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya"
written by Po-Jung Chien, Hung-Ren Lin, Min-Sheng Su,
published by Food and Nutrition Sciences, Vol.4 No.9B, 2013
has been cited by the following article(s):
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[14] Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits
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[20] Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)
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[21] Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear
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[27] Edible Coatings in Extending the Shelf Life of Fruits: A Review
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[30] Evaluation of the postharvest quality of Cagaita fruits (Eugenia dysenterica DC.) coated with chitosan and associated with refrigeration
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[32] Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review
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