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Flavone glycosides from a
Cyclanthera pedata
landrace of Camonica Valley (Northern Italy)
Natural Product Research,
2024
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[2]
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Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
Genetic Resources and Crop Evolution,
2023
DOI:10.1007/s10722-022-01514-3
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[3]
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
2022
DOI:10.1016/B978-0-12-823482-2.00008-X
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[4]
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Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food, Nutrition, and Medicinal Security
Frontiers in Pharmacology,
2022
DOI:10.3389/fphar.2021.789360
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[5]
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Effect of different concentrations of IAA, GA3 and chitosan nano-fiber on physio-morphological characteristics and metabolite contents in roselle (Hibiscus sabdariffa L.)
South African Journal of Botany,
2022
DOI:10.1016/j.sajb.2021.07.021
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[6]
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Influence of CeO2-Nanoparticles on morpho-physiological tritas and tanshinone contents of roots in Salvia miltiorrihiza Bunge upon foliar and soil application methods
Journal of Medicinal Plants,
2020
DOI:10.29252/jmp.19.75.168
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[7]
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HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement
Journal of Liquid Chromatography & Related Technologies,
2019
DOI:10.1080/10826076.2019.1585630
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