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Ameliorative effect of antioxidants present in peanut skin extract on the locomotor and feeding behavioral attributes of selected Drosophila mutants, up1 and txKO
The Journal of Basic and Applied Zoology,
2025
DOI:10.1186/s41936-025-00521-x
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[2]
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
2024
DOI:10.1007/978-3-031-59365-9_7
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Ultrasound-assisted extraction of peanut shell by-product: Chemical properties, antioxidant, and anti-inflammatory effects
Archives of Biological Sciences,
2024
DOI:10.2298/ABS240704025K
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[4]
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Partial characterization of purified glycoprotein from nutshell of Arachis hypogea L. towards macrophage activation and leishmaniacidal activity
Glycoconjugate Journal,
2023
DOI:10.1007/s10719-022-10096-2
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[5]
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Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2023.2185202
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[6]
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An antioxidative potential‐based comparison of different peanut extraction methods, optimized through response surface methodology
Journal of Chemometrics,
2023
DOI:10.1002/cem.3524
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[7]
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Yerfıstığı Tohum Kabuğundan Ekstrakte Edilmiş Doğal Boyarmaddenin Kimyasal Analizi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2022
DOI:10.47495/okufbed.1034710
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[8]
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Yünlü ve Pamuklu Kumaşların Yer Fıstığı Tohum Kabuğuyla Boyanması ve Renk Haslıklarının İncelenmesi
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi,
2022
DOI:10.21605/cukurovaumfd.1095006
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[9]
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An overview on extraction, composition, bioactivity and food applications of peanut phenolics
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.132250
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[10]
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Identity crisis and social dissociation in control societies
Философия и культура,
2022
DOI:10.7256/2454-0757.2022.7.38362
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[11]
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Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization
Food and Bioprocess Technology,
2022
DOI:10.1007/s11947-022-02901-5
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[12]
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The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice
Antioxidants,
2022
DOI:10.3390/antiox11112098
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[13]
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Valorization of Agro-industrial Waste from Peanuts for Sustainable Natural Dye Production: Focus on Adsorption Mechanisms, Ultraviolet Protection, and Antimicrobial Properties of Dyed Wool Fabric
ACS Food Science & Technology,
2021
DOI:10.1021/acsfoodscitech.1c00005
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[14]
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Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
Food Analytical Methods,
2021
DOI:10.1007/s12161-021-02024-1
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[15]
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Euterpe oleracea Mart. (Açaí) attenuates experimental colitis in rats: involvement of TLR4/COX-2/NF-ĸB
Inflammopharmacology,
2021
DOI:10.1007/s10787-020-00763-x
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[16]
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In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15815
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[17]
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Active biodegradable films based on water soluble polysaccharides from white jelly mushroom (Tremella fuciformis) containing roasted peanut skin extract
LWT,
2020
DOI:10.1016/j.lwt.2020.109293
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[18]
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Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.103862
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[19]
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Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro
PLOS ONE,
2019
DOI:10.1371/journal.pone.0214591
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[20]
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Colouration of textiles using roasted peanut skin- an agro processing residue
Journal of Cleaner Production,
2018
DOI:10.1016/j.jclepro.2017.10.268
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[21]
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A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
Critical Reviews in Food Science and Nutrition,
2018
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[22]
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A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China
International Journal of Food Properties,
2017
DOI:10.1080/10942912.2017.1291676
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[23]
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Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins
Journal of Natural Products,
2017
DOI:10.1021/acs.jnatprod.6b00946
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[24]
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Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts
Journal of Food Science,
2016
DOI:10.1111/1750-3841.13533
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[25]
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Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality
Journal of Agricultural and Food Chemistry,
2014
DOI:10.1021/jf503625p
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