Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins"
written by Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[38] Novel approaches for the recovery of natural pigments with potential health effects
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[114] Spectrophotometric analysis of pigments in horseradish by using various extraction solvents
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[116] Economically Potential Pigments from Marine Blue-Green Algae for the Application in Food and Health
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[120] Research Article Changes in Antioxidant Status, Water Relations and Physiological Indices of Maize Seedlings under Drought Stress Conditions
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[122] Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves
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[123] The Analysis of Osteoblast Cell Number on Femur Fractures Provided Red Spinach Extract (Amaranthus tricolor L.)
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[124] Quality of flaxseed oil cake under different storage conditions
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[126] Analisis jumlah sel osteoblas pada fraktur femur tikus wistar jantan yang diberi ekstrak etanol daun bayam merah (Amaranthus tricolor L.)
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[127] Spectrophotometric analysis of pigments in horseradish by using various extraction solvents.
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[128] Bioaktivni spojevi, pigmentni sastav i antioksidacijski kapacitet različitih kultivara kupusa
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[129] Eksplorasi Daun Rumput Teki (Cyperus Rotundus L.) Sebagai Pewarna Alami Pada Jajanan Tradisional Klepon
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[130] Bread enriched with legume microgreens and leaves
2018
[131] Food enrichment of Chlorella sorokiniana (Shihira & RW Krauss)
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[132] Study of chlorophyll-related compounds from dietary spinach in human blood.
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[133] غنی‌سازی مواد غذایی جلبک کلرلا Chlorella sorokiniana (Shihira & RW Krauss)‎
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[134] Flavonoids in Ecuadorian Oreocallis grandiflora (Lam.) R. Br.: Perspectives of Use of This Species as a Food Supplement
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[135] Antioxidant Effect of Clorella vulgaris on Wistar Rat Kidney Induced by CCl4: A Histopathological Review
2018
[136] IMPROVING STABILITY OF CHLOROPHYLL AS NATURAL DYE FOR DYE-SENSITIZED SOLAR CELLS
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[137] Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion
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[138] Trace elements and antioxidant activity of six wild edible plants that are widely consumed by ethnic tribes of Arunachal Pradesh, India
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[139] An in-vitro antimicrobial effect of 405 nm laser diode combined with chlorophylls of alfalfa (Medicago sativa L.) on Enterococcus faecalis
2018
[140] PENGARUH EKSTRAK BAYAM MERAH (Amaranthus tricolor L.) TERHADAP KADAR MALONDIALDEHIDA SERUM TIKUS WISTAR JANTAN MODEL FRAKTUR
2018
[141] Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites
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[142] Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time
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[143] Algal Biorefineries for Biofuels and Other Value-Added Products
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[144] Study of Chlorophyll-related Compounds from Dietary Spinach in Human Blood
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[145] Development of lactic-fermented vegetable and meat combinations that exploit endogenous vegetable nitrate to cure the meat
2018
[146] Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves
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[147] Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as …
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[148] Antioxidants and chlorophyll in Pinus pinaster Arn. needles
International Journal of Food Science and Nutrition, 2018
[149] Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities
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[150] Comparing Oil Color and Oxidative Stability among Mustard Genotypes under Nitrogen Fertilization
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[151] Analysis of bioactive pigments in coloured callus of Azadirachta indica for possible use as functional natural colourants
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[152] Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars
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[153] In vitro bioavailability of chlorophyll pigments from edible seaweeds
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[154] The Antioxidative and Antiapoptotic Effects of Chlorophyllin on a Female Rat Spleen Exposed to Localized Gastric Radiotherapy
2018
[155] Kandungan Pigmen, Total Fenolik Dan Aktivitas Antioksidan Sargassum sp.
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[156] Effects of cycocel on growth, some physiological traits and yield of wheat (Triticum aestivum L.) under salt stress
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[157] UJI EFEKTIVITAS HEPATOPROTEKTOR EKSTRAK ETANOL DAUN BAYAM (Amaranthus tricolor L.) TERHADAP KADAR SGOT DAN SGPT MENCIT YANG DIINDUKSI ISONIAZID
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[158] DESIGN AND OPTIMIZATION OF NANOEMULSION FORMULATION CONTAINING Clinacanthus nutans LINDAU LEAF EXTRACT FOR COSMECEUTICAL …
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[159] СОДЕРЖАНИЕ ВЕЩЕСТВ РАСТИТЕЛЬНОГО ПРОИСХОЖДЕНИЯ В ТОРФЕ ЕСТЕСТВЕННЫХ И ВОССТАНАВЛИВАЕМЫХ БОЛОТНЫХ ЭКОСИСТЕМ …
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[160] INTERSPECIFIC VARIATION OF THE BIOCHEMICAL AND BROMATOLOGICAL COMPOSITION IN SEAWEEDS OF THE ORIENTAL TROPICAL PACIFIC IN MICHOACAN MEXICO
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[161] BIO-ACTIVITY OF ORGANIC/INORGANIC PHYTO-GENERATED COMPOSITES IN BIO-INSPIRED SYSTEMS
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[162] Lipophilic antioxidants in edible weeds from agricultural areas
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[163] Our Tea-Drinking Habits: Effects of Brewing Cycles and Infusion Time on Total Phenol Content and Antioxidants of Common Teas
Canadian Metallurgical Quarterly, 2017
[164] Study of Antioxidant Activity and Correlation of Antioxidant Compounds in Eight Species of Garden Herbs
2017
[165] Variación interespecífica de la composición bioquímica y bromatologica en macroalgas del Pacifico oriental tropical Michoacán, México.
2017
[166] Compare the Chlorophyll Amount in Three Brown Algae Species of the Persian Gulf by Using Three Solvents and Applying Two Formulas
2017
[167] Chemistry in the Bioactivity of Chlorophylls: An Overview
Current Medicinal Chemistry, 2017
[168] Impact of different fertilizers on some phytochemical constituents and biological activities of Beta vulgaris L. leaves
2017
[169] Pengaruh pemberian pangan antioksidan terhadap kadar malondialdehid plasma mahasiswi penyuka gorengan
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[170] ANTIOXIDANT CAPACITY IN THE HEMOLYMPH OF THE MARINE ISOPOD PENTIDOTEA RESECATA
2017
[171] Synergisms in alpha-glucosidase inhibition and antioxidant activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts
Pharmacognosy research, 2017
[172] Usefulness of physical parameters for pistachio cultivar differentiation
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[173] The estimation of the traditionally used yarrow (Achillea millefolium L. Asteraceae) oil extracts with anti-inflamatory potential in topical application
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[174] Antioxidative defense mechanism in chickpea seedlings under salt stress
Thesis, 2017
[175] Warfarin-chlorophyll products, herb-drug interactions
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[176] Cystoseira algae (Fucaceae): update on their chemical entities and biological activities
Tetrahedron: Asymmetry, 2017
[177] ПОЛУЧЕНИЕ И СВОЙСТВА ГУСТЫХ ЭКСТРАКТОВ ЛИСТЬЕВ КРАСНОЙ СМОРОДИНЫ
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[178] Marine algae extracts as source of natural antileishmanial compounds
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[179] Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of nonionic surfactants
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[180] การ ศึกษา ฤทธิ์ การ ต้าน ออกซิเดชัน และ สห สัมพันธ์ ของ สาร ต้าน ออกซิเดชัน ของ สมุนไพร ใน สวน ครัว 8 ชนิด
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[181] Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling
2017
[182] ELEMENTAL AND MACROMOLECULAR PROFILE OF WHEATGRASS IN DIFFERENT CULTIVATION SETUPS
2017
[183] PIGMENTARY POTENTIAL OF VARIOUS INLAND WATER MICROALGAE AND THEIR APPLICATIONS
2017
[184] Pigmentary potential of various inland water microalgae and their applications.
2017
[185] Uvajanje smrdljivega regrata (Aposeris foetida (L.) Less.) v kmetijsko pridelavo
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[186] Pigmentary potential of various inland water microalgae and their applications (Tunisia)
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[187] Improving the nutritional quality and shelf life of baby leaf lettuce (Lactuca sativa)
2017
[188] Antioxidants and their importance during muscular exercise: A review
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[189] Analysis of bioactive minor compounds in three olive oils from varieties of olive tree Eastern Algerian (Bouricha, Limli and Blanquette)
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[190] Sitotoksisitas Ekstrak Metanol Daun Sukun (Artocarpus altilis), Nangka (Artocarpus heterophyllus), dan Kluwih (Artocarpus camansi) Terhadap Sel Kanker Payudara …
2016
[191] Blanching process increases health promoting phytochemicals in green leafy Thai vegetables.
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[192] Sitotoksisitas Ekstrak Metanol Daun Sukun (Artocarpus altilis), Nangka (Artocarpus heterophyllus), dan Kluwih (Artocarpus camansi) Terhadap Sel Kanker Payudara T47D
Skripsi thesis, Universitas Muhammadiyah Surakarta, 2016
[193] Effects of biofertilizers and cycocel on some physiological and biochemical traits of wheat (Triticum aestivum L.) under salinity stress
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[194] Chlorophyll enhances oxidative stress tolerance in Caenorhabditis elegans and extends its lifespan
2016
[195] Enhancement of pigment extraction from B. braunii pretreated using CO 2 rapid depressurization
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[196] Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves
International Agrophysics, 2016
[197] Antioxidant status and physiological responses of wheat (Triticum aestivum L.) to cycocel application and bio fertilizers under water limitation condition
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[198] Environmental stress evaluation of Coffea arabica L. leaves from spectrophotometric fingerprints by PCA and OSC-PLS-DA
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[199] Analysis of bioactive minor compounds in three olive oils from varieties of olive tree eastern Algerian (Bouricha, Limli and Blanquette).
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[200] ANTIOXIDANTS AND THEIR IMPORTANCE DURING MUSCULAR EXERCISE: A REVIEW.
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Thesis, 2016
[202] Antioksidanti in njihova učinkovitost v različnih tkivih invazivnih tujerodnih dresnikov: magistrsko delo
2015
[203] Bioactive Components and Antioxidant Properties of Stevia Beverage
Proceeding of The 9th Joint Conference on …, 2015
[204] Udio fenolnih spojeva, antioksidacijska aktivnost i fotosintetska učinkovitost različitih dijelova vrčeva hibrida roda Sarracenia L.
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[205] Computational insights into inhibitory mechanism of azole compounds against human aromatase
An international journal to further the chemical sciences , 2015
[206] Evaluation of physicochemical properties, proximate and nutritional composition of Gracilaria edulis collected from Palk Bay
Food chemistry, 2015
[207] Antioxidant and antimicrobial properties of Adhatoda vasica L. Nees
Sciences, 2015
[208] Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress
Scientia Horticulturae, 2015
[209] Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa)
Horticulture research, 2015
[210] Antioxidant and hepatoprotective effects of a pigment–protein complex from Chlorella vulgaris on carbon tetrachloride-induced liver damage in vivo
RSC Advances, 2015
[211] 台灣蟲癭植化物質與抗氧化能力之探討
臺灣大學農藝學研究所學位論文, 2015
[212] Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll
Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects, 2015
[213] Identification, isolation and antioxidant activity of pheophytin from green tea (Camellia Sinensis (L.) Kuntze)
Procedia Chemistry, 2015
[214] Effect of pre-treatments and post-treatments on drying products
2015
[215] Analysis of Acalypha Indica extracts for antioxidant and antibacterial activities
2015
[216] COMPOSTOS BIOATIVOS E CAPACIDADE ANTIOXIDANTE EM BLENDS EM PÓ DE FRUTAS E HORTALIÇAS OBTIDOS POR ATOMIZAÇÃO
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[217] Antioksidanti in njihova učinkovitost v različnih tkivih invazivnih tujerodnih dresnikov: magistrsko delo, magistrski študij-2. stopnja
2015
[218] Organ-specific distribution of chlorophyll-related compounds from dietary spinach in rabbits
2014
[219] Nanobioarchitectures based on chlorophyll photopigment, artificial lipid bilayers and carbon nanotubes
Beilstein journal of nanotechnology, 2014
[220] СОСТАВ ЭКСТРАКТИВНЫХ ВЕЩЕСТВ ТОРФОВ ОСУШЕННЫХ И НЕНАРУШЕННЫХ ВЕРХОВЫХ БОЛОТ БЕЛАРУСИ И ЗАПАДНОЙ СИБИРИ
2014
[221] The composition of peat extracts from drained and natural raised bogs of Belarus and Western Siberia
2014
[222] Food Chemistry Advances
[223] PEWARNA ALAMI PADA JAJANAN TRADISIONAL KLEPON
[224] Pengaruh Ekstrak Bayam Merah (Amaranthus tricolor L.) terhadap Kadar Malondialdehida Serum Tikus Wistar Jantan Model Fraktur (The Effect of Red …
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[225] EFEKTIVITAS EKSTRAK ETANOL DAUN BAYAM MERAH (Amarantus tricolor L.) SEBAGAI HEPATOPROTEKTOR TERHADAP KADAR ALP SERUM …
[226] Bukti Korespondensi: Bioactive components and antibacterial activity in Robusta coffee leaves (Coffea canephora)
[227] Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being …
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