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Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares
EFSA Journal,
2026
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[2]
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Impact of Some Natural and Artificial Sweeteners Consumption on Different Hormonal Levels and Inflammatory Cytokines in Male Rats: In Vivo and In Silico Studies
ACS Omega,
2024
DOI:10.1021/acsomega.4c01250
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[3]
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Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
Frontiers in Nutrition,
2021
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[4]
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Effects on weaned male Wistar rats after 104, 197, and 288 days of chronic consumption of nutritive and non-nutritive additives in water
Journal of Food Science and Technology,
2021
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Comparative effects of commonly used commercially available non‐nutritive sweeteners on diabetes‐related parameters in non‐diabetic rats
Journal of Food Biochemistry,
2020
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Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice
BioMed Research International,
2018
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A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis
Regulatory Toxicology and Pharmacology,
2017
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[8]
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Critical review of the current literature on the safety of sucralose
Food and Chemical Toxicology,
2017
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