Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Natural Antioxidants: Function and Sources"
written by Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua,
published by Food and Nutrition Sciences, Vol.4 No.6, 2013
has been cited by the following article(s):
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[181] اذغ یی بّزتهاربپ بب ی لبًآ یش مزپسا‎
IJOGI, 2018
[182] TUMOR NECROSIS FACTOR RECEPTOR 1 (TNFR1) NEUTRALIZATION AMELIORATED CARRAGEENAN-INDUCED INFLAMMATION IN MICE …
2018
[183] Immunomodulation and Antioxidant Nutraceuticals
2018
[184] Partial Purification of CAT and Study Antioxidant Activity of Grape Seeds Vitis vinifera
2018
[185] Extremely halophilic archaea and eubacteria are responsible for free radical scavenging activity of solar salts of Goa, India
2018
[186] Physicochemical Characterization and Functional Analysis of the Polysaccharide from the Edible Microalga Nostoc sphaeroides
Molecules, 2018
[187] Phytochemical, nutraceutical and antioxidant studies of the aerial parts of Daucus carota L.(Apiaceae)
2018
[188] Free Radicals and their Management
2018
[189] Phytochemical screening and determination of antioxidant activity in callus and different parts of Rheum emodi Wall ex. messin
2018
[190] Effect of Fe2+ and Mn2+ addition on growth and β-carotene production of Dunaliella salina
Journal of Physics: Conference Series, 2018
[191] Use of 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants
Journal of Food Measurement and Characterization, 2018
[192] Natural Antioxidants in General Cancer Prevention
2018
[193] TUMOR NECROSIS FACTOR RECEPTOR 1 (TNFR1) NEUTRALIZATION AMELIORATED CARRAGEENAN-INDUCED INFLAMMATION IN MICE SUPPLEMENTED WITH HERBAL ANTIOXIDANTS
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018
[194] Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants
2018
[195] Coordinated Regulation of Photosynthesis in Plants Increases Yield and Resistance to Different Types of Environmental Stress
Plant Metabolites and Regulation Under Environmental Stress, 2018
[196] Short term toxicity study on water melon rind extract
2018
[197] Селекция на содержание антиоксидантов в зерне как перспективное направление для получения продуктов здорового питания
2018
[198] Antioxidants from natural sources
Antioxidants in Foods and Its Applications, 2018
[199] A comparative Analysis of Antioxidant capacity of aqueous and methanolic leaf extracts of Scoparia dulcis and Schleichera oleosa
Balneo Research Journal, 2018
[200] Antioxidant and Antimicrobial Activities of Polycephalomyces nipponicus
2018
[201] Chemical Composition of Essential Oil and Antioxidant Activity of , an Endemic Species from Iran
Journal of Essential Oil Bearing Plants, 2018
[202] بررسی ارتباط آنتی‌اکسیدانت‌های دریافتی رژیم غذایی با پارامترهای آنالیز اسپرم‎
2018
[203] Relationship between dietary antioxidant intake and semen analysis parameters
2018
[204] Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
Buletin Peternakan, 2018
[205] Effects of Constituents Identified in the Adults of Tenebrio molitor on Antioxidant and Anti-BACE-1 Activities
2018
[206] Fruit-based natural antioxidants in edible oils: a review
Journal of Agroalimentary Processes and Technologies, 2018
[207] Phytochemical screening, physico-chemical analysis and antioxidant activity of some ethnomedicinal plants from Sikkim Himalaya
2018
[208] IN-VITRO ANTI-LIPASE AND ANTIOXIDANT ACTIVITY OF POLYHERBAL AYURVEDIC MEDICINE VARANADI KASHAYAM
2018
[209] Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats
2018
[210] An account of Antioxidant Potential in Pteridophytes: A Biochemical Perspective
2018
[211] Ultrasound-assisted extraction as efficient method for obtaining optimum antioxidant from mangrove leaves of Rhizophora mucronata
ULTRASOUND-ASSISTED EXTRACTION AS …, 2018
[212] Antioxidant and Antimicrobial Activities of Polycephalomyces nipponicus.
Journal of Pure & …, 2018
[213] Körmen, kiraz sapı ve nar kabuğunun antioksidan antimikrobiyal, sitotoksik, antidiyabetik ve antienflamatuar özelliklerinin belirlenmesi
2018
[214] Nutrient, mineral, antioxidant, and anthocyanin profiles of different cultivars of Syzygium cumini (jamun) at different stages of fruit maturation.
Pakistan Journal of Botany, 2018
[215] PENGARUH PEMBERIAN EKSTRAK DAU CRESCENTIA CUJETE TERHADAP KADAR MARKER MDA PADA DARAH DAN ORGAN OTAK TIKUS SPRAGUE …
2018
[216] Yağ Gülü Rosa damascena Mill.'nde Distilasyon Ürünlerinin Uçucu Yağ ve Fenolik Madde İçerikleri ile Antiradikal ve Antioksidan Aktiviteleri
Journal of Agricultural Sciences, 2017
[217] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale): doi. org …
Tropical Journal of …, 2017
[218] PENGARUH EKSTRAK DAUN PEPAYA (Carica papaya) TERHADAP PERUBAHAN DIAMETER SEL LANGERHANS MENCIT (Mus musculus) …
2017
[219] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber …
Tropical Journal of Natural …, 2017
[220] Türkiyede endemik olarak yetişen Kaz dağı çayının (Sideritis trojana bornm.) antioksidan, antimikrobiyal aktivitelerinin ve mineral içeriğinin araştırılması
2017
[221] Yüksek Çözünürlüklü Uydu Görüntülerinde Farklı Görüntü İşleme Yöntemleri ile Yağ Gülü Parsellerinin Belirlenmesi
Journal of Agricultural Sciences, 2017
[222] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbals (Acorus calamus, Curcuma aromatica and Zingiber officinale)
Tropical Journal of Natural Product Research, 2017
[223] MEDICINAL PLANTS AS NATURAL ANTIOXIDANTS: A REVIEW
Journal of Botanical Society, University of Saugor, 2017
[224] Identifikasi Drug Related Problems (DRPs) pada pasien diabetesmelitus tipe 2 peserta jaminan kesehatan nasional
2017
[225] АКТУАЛЬНЫЕ ПОДХОДЫ К РАЗРАБОТКЕ ЧАЙНОЙ ПРОДУКЦИИ АНТИОКСИДАНТНОЙ НАПРАВЛЕННОСТИ
2017
[226] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale)
Tropical Journal of Natural Product Research, 2017
[227] МОДЕЛИРОВАНИЕ МЯСНОГО ФАРША С ИСПОЛЬЗОВАНИЕМ РАСТИТЕЛЬНЫХ СМЕСЕЙ
2017
[228] Cyanide levels, starch content and antioxidant compositionof three cassava varieties (Benguela, Malawi 1 and Malawi 7)
2017
[229] Yağ Gülü (Rosa damascena Mill.)'nde Distilasyon Ürünlerinin Uçucu Yağ ve Fenolik Madde İçerikleri ile Antiradikal ve Antioksidan Aktiviteleri
2017
[230] Antioxidant Activity and the Polyphenolic and Flavonoid Contents of Five High Altitude Medicinal Plants Used in Bhutanese Sowa rigpa Medicine
Journal of Biologically Active Products from Nature, 2017
[231] ИССЛЕДОВАНИЕ АНТИОКСИДАНТНОЙ АКТИВНОСТИ И МИНЕРАЛЬНОГО СОСТАВА ЯГОДНОГО СЫРЬЯ
2017
[232] Therapeutic Role of Antioxidants (AOX) in the Treatment of Infertility
Oxidative Stress in Human Reproduction, 2017
[233] Influence of natural and artificial lighting and melatonin administration on the exercise capacity in rats.
2017
[234] CIELAB and Thermal Properties of Sesame Food Oil Under Antocyanin and UV Influence
2017
[235] Evaluation of Cassia tora Linn. against oxidative stress-induced DNA and cell membrane damage
Journal of pharmacy & bioallied sciences, 2017
[236] Application of a degreasing process and sequential ultrasound-assisted extraction to obtain phenolic compounds and elucidate of the potential antioxidant of …
Journal of Medicinal Plants Research, 2017
[237] Taxonomical Identification of Himalayan Edible Medicinal Plants in Bhutan and the Phenolic Contents and Antioxidant Activity of Selected Plants
Polymer-Plastics Technology and Engineering, 2017
[238] Decreasing Free Radicals Level on High Risk Person After Vitamin C and E Supplement Treatment
IOP Conference Series: Materials Science and Engineering, 2017
[239] CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MANGOSTEEN (Garcinia mangostana L.) PERICARP NANOSIZED EXTRACT
2017
[240] Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
2017
[241] Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols
European Food Research and Technology, 2017
[242] Aporphine Alkaloids and their Antioxidant Medical Application: From Antineoplastic Agents to Motor Dysfunction Diseases
Current Organic Chemistry, 2017
[243] Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour
Free Radicals & Antioxidants, 2017
[244] Air pollution, UV irradiation and skin carcinogenesis: what we know, where we stand and what is likely to happen in the future?
2017
[245] EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).
Potravinarstvo, 2017
[246] Alternativas al uso de sulfitos en productos cárnicos frescos
2017
[247] Uji Aktivitas Antibakteri dan Antioksidan dari Ekstrak Etil Asetat Kapang Endofit Daun Tanaman Bakung Rawa (Crinum jagus (J. Thomps.) Dandy)
2017
[248] Kandungan Fenolik, Flavonoid dan Aktivitas Antioksidan Ekstrak Daun Paku Laut (Acrostichum aureum L.) Fertil dan Steril di Kawasan Mangrove Kulon Progo …
2017
[249] Avaliação qualitativa dos frutos de ecótipos/cultivares de Opuntia-Ficus Indica L. colhidos a sul de Portugal
2017
[250] DAYA ANTIOKSIDAN EKSTRAK DAN FRAKSI DAUN KOPI ROBUSTA (Coffea robusta) TERHADAP PEREAKSI DPPH (2, 2-difenil-1-pikrilhidrazil)
2017
[251] Investigation of in vitro Antioxidant and Anti-inflammatory Activities of Selected Siddha Polyherbal Formulations
2017
[252] Phytochemical Levels and Antioxidant Activity of Traditionally Processed IndianHerbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale)
Tropical Journal of Natural Product Research, 2017
[253] Kandungan Fenolik, Flavonoid dan Aktivitas Antioksidan Ekstrak Daun Paku Laut (Acrostichum aureum L.) Fertil dan Steril di Kawasan Mangrove Kulon …
2017
[254] Application of a degreasing process and sequential ultrasound-assisted extraction to obtain phenolic compounds and elucidate of the potential antioxidant of …
2017
[255] PENGARUH EKSTRAK BUAH TERONG BELANDA (Solanum betaceum) SEBAGAI ANTIOKSIDAN TERHADAP KADAR MALONDIHALDEHIDA PADA TIKUS PUTIH …
2017
[256] ABTS+ Radical, Hydroxy Radical (OH), Nitric Oxide (NO), and Ferric Ion Reducing Antioxidant Power (FRAP) Effects of Ethanol Extracts from Four Seaweed Species …
2017
[257] ABTS+ radical, hydroxy radical (OH), nitric oxide (NO), and ferric ion reducing antioxidant power (FRAP) effects of ethanol extracts from four seaweed species for …
2017
[258] Optimasi Ekstrak Daun Papaya Terhadap Lama Waktu Dan Rasio Bahan Terhadap Total Fenol, Aktivitas Antoksidan Dan Uji Aktivitas Antibakteri …
2017
[259] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbals (Acorus calamus, Curcuma aromatica and Zingiber officinale)
Tropical Journal of Natural Product Research, 2017
[260] PENGARUH EKSTRAK DAUN PEPAYA (Carica papaya) TERHADAP PERUBAHAN DIAMETER SEL LANGERHANS MENCIT (Mus musculus) HIPERGLIKEMI YANG …
2017
[261] Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted …
2016
[262] Влияние окислительного стресса на здоровье населения Свердловской области
2016
[263] Karakteristik Peptida Kolagen Teripang Gama (Stichopus Variegatus) Sebagai Ingridien Potensial Pangan Fungsional Antihipertensi
Dissertations and Theses, 2016
[264] Biosynthesis of silver nanoparticles using Melicope Ptelefolia leaf extract and its catalytic activity for 4-nitrophenol reduction
2016
[265] Appraisal of Radical Scavenging Activities and Phytochemical Constituents of the Aerial Part Extracts of Guizotia scabra (Vis.) Chiov
World Journal of Pharmaceutical Sciences, 2016
[266] РАСТИТЕЛЬНОЕ СЫРЬЕ КАК ИСТОЧНИК ФУНКЦИОНАЛЬНО-ПИЩЕВЫХ ИНГРЕДИЕНТОВ
2016
[267] Ilguolinių kulkšnių augalų (Astragalus cicer L.) fenolinių junginių ir antioksidacinio aktyvumo tyrimas
2016
[268] Зависимость суммарного содержания антиоксидантов в зерне ячменя и овса сибирской селекции от условий выращивания
2016
[269] НАПИТКИ АНТИОКСИДАНТНОЙ НАПРАВЛЕННОСТИ КАК МЕТОД БОРЬБЫ С ОКИСЛИТЕЛЬНЫМ СТРЕССОМ
2016
[270] Walnut Food Oil Under UV Radiation-influence Upon CIELAB and Thermal Properties of Antocyanin Addition
2016
[271] MENURUNKAN KADAR KOLESTEROL DARAH DENGAN GEL ALOE VERA LINN
2016
[272] Protective activity of phytochemicals from natural extracts
2016
[273] Pengaruh Suhu dan Metode Pemanasan Beras Hitam Terhadap Aktivitas Antioksidan Minuman Beras Hitam Kencur Sebagai Produk Pangan Fungsional
2016
[274] PENGARUH EKSTRAK BUAH TERONG BELANDA (Solanum betaceum) SEBAGAI ANTIOKSIDAN TERHADAP KADAR MALONDIALDEHIDA PADA TIKUS PUTIH …
Saintika Medika, 2016
[275] Effect of Wheat Germ Oil on Oxidative Stress in Male Rats
2016
[276] Saldžialapės kulkšnės (Astragalus glycyphyllos L.) žaliavų tyrimas ir perspektyvų širdies-kraujagyslių sistemos ligų profilaktikai ir pagalbinei terapijai …
2015
[277] Variation in antioxidant attributes, individual phenolic acids composition and biological activities of Thymus vulgaris: effects of extraction solvents
International Journal of Biosciences (IJB), 2015
[278] Determination of Presence of Various Antioxidants in Aqueous Extract of Various Plants-A preliminary study
2015
[279] Evaluating in vitro antioxidant activity and GC-MS analysis of Scoparia dulcis Linn (Scrophulariacae)
Journal of Applied Pharmaceutical Science, 2015
[280] Safe Food Additives: A Review
Journal of Biological and Chemical Research, 2015
[281] Radical scavenging activity and preliminary phytochemical screening on aerial part extracts of Cineraria abyssinica sch. bip. EXA
Journal of Pharmacognosy and Phytochemistry, 2015
[282] Serpiinien eliminointi gluteenittomasta oluesta
2015
[283] Biotehnologia cultivării sursei de antioxidanți–cianobacteria Nostoc linckia
2015
[284] Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review
Journal of Agronomy, 2015
[285] Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat
Journal of Agronomy, 2015
[286] Health, Wellness and Safety Aspects of the Consumption of Kombucha
Journal of Chemistry, 2015
[287] An overview on some of important sources of natural antioxidants
International Food Research Journal , 2015
[288] Saldžialapės kulkšnės (Astragalus glycyphyllos L.) žaliavų tyrimas ir perspektyvų širdies-kraujagyslių sistemos ligų profilaktikai ir pagalbinei terapijai prognozė
2015
[289] EVALUATING IN VITRO ANTIOXIDANT ACTIVITY AND LC-MS ANALYSIS OF MARSELIA QUADRIFOLIA
Journal of Global Trends in Pharmaceutical Sciences, 2014
[290] Antioxidants: Essential for better health
[291] Advances in Redox Research
[292] S. No. Title Page No.
[293] Türkiyede yetişen göl soğanı (Leucojum aestivum) bitkisinin kimyasal ve biolojik aktivitesinin belirlenmesi
[294] ANTIOKSIDATIVNI POTENCIJAL CRNOG DUDA (MORUS NIGRA) I BIJELOG DUDA (MORUS ALBA) SA PODRUČJA CRNE GORE
[295] Resveratrol içeren mikrokürelerin hazırlanması ve karakterizasyonu
[296] Uji Aktivitas Antioksidan Ekstrak Etanol Kayu Secang
[297] Bukti Korespondensi: Antioxidant Activity Test of “Aia Tempayang” With DPPH Metode (2, 2-Diphenyl-1 Picrylhydrazyl
[298] Lactobacillus cinsi bakterilerin antioksidan aktivitelerinin belirlenmesi
[299] Isolasi dan Uji Aktivitas Antioksidan Kapang Endofit Lumut Hati Marchantia emarginata Reinw., Blume & Nees
[300] Cyanide levels, starch content and antioxidant composition of three cassava varieties (Benguela, Malawi 1 and Malawi 7). 2017
[301] ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ НАУЧНОЕ УЧРЕЖДЕНИЕ «ВСЕРОССИЙСКИЙ НАУЧНО-ИССЛЕДОВАТЕЛЬСКИЙ ИНСТИТУТ ТАБАКА …
[302] Isolasi senyawa metabolit sekunder isolat mec-1 dari kapang endofit lumut hati marchantia emarginata reinw., blume & nees
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