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2026
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Development of antioxidant-rich shrimp sausage through moringa leaf flour fortification
IOP Conference Series: Earth and Environmental Science,
2026
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Effect of
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Cogent Food & Agriculture,
2026
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Moringa oleifera: a comprehensive review of its nutritional benefits, functional applications, and future potential in food science
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2026
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Effect of blending ratio and baking temperature on nutritional quality and sensory acceptability of bread developed from the blends of wheat, sweet lupine flour and moringa leaf powder
Food Chemistry Advances,
2026
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Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flour
Discover Food,
2026
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A Systematic Review Using the PRISMA Methodology on Nutrients and Antioxidant Capacity in Moringa (
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2025
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Nutritional, Medicinal, and Commercial Significance of Moringa oleifera L. Leaves: A Comprehensive Review
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2025
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Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant
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2025
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Philippine functional foods: A new frontier in noncommunicable diseases prevention
Food and Humanity,
2025
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Sustainable Protein Sources
2024
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Effect of samma (
Urtica simensis
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Cogent Food & Agriculture,
2024
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Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review
Food Science & Nutrition,
2024
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Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder
Current Research in Nutrition and Food Science Journal,
2024
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Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips
Journal of Food Biochemistry,
2024
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Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder
Food Science & Nutrition,
2024
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Evaluation of functional, physical and nutritional characteristics of the nutrient‐rich composite bread with wheat, soybean, and moringa flours
Food Biomacromolecules,
2024
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Nutritional and sensory evaluation of drumstick leaves powder supplemented food items
Journal of Community Mobilization and Sustainable Development,
2024
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Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
Czech Journal of Food Sciences,
2023
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Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink
Journal of Culinary Science & Technology,
2023
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Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making
Food Bioengineering,
2023
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Chemical and functional properties of snacks produced from wheat flour fortified with Moringa oleifera leaf powder
African Journal of Food, Agriculture, Nutrition and Development,
2023
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Physicochemical characteristics of homemade ice cream with mustard green (Brassica juncea) powder or puree
African Journal of Food, Agriculture, Nutrition and Development,
2023
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Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread
African Journal of Food, Agriculture, Nutrition and Development,
2022
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Evaluation of the nutritional quality of complementary food formulated from locally available grains and moringa stenopetala in southern Ethiopia
African Journal of Food, Agriculture, Nutrition and Development,
2022
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Characterization of Moringa oleifera leaf and seed protein extract functionality in emulsion model system
Innovative Food Science & Emerging Technologies,
2022
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Evaluation of physicochemical and sensorial properties of thyme (
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2022
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Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex
Foods,
2022
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Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Critical Reviews in Food Science and Nutrition,
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The Biological and Chemical Ameliorative Effects of Bread Substituted with Dried Moringa Leaves
Arabian Journal of Chemistry,
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Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves
Cogent Food & Agriculture,
2022
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[32]
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Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices
Plant Foods for Human Nutrition,
2022
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[33]
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Moringa chicken nugget as supplementary food for toddler to prevent stunting
IOP Conference Series: Earth and Environmental Science,
2021
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Sustainable Agriculture Reviews 52
Sustainable Agriculture Reviews,
2021
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Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review
Phytomedicine,
2021
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Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
Agricultural Sciences,
2021
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Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup
Chemosensory Perception,
2020
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[38]
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Development of a cereal-based product using residual Moringa oleifera Lam. seed powder biomass and pseudo-plastic behavior of the dough mixtures
Nutrition & Food Science
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2020
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Nutritional and sensory quality of composite extruded complementary food
Food Science & Nutrition,
2019
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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
International Journal of Nutrition,
2019
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Proximate composition of complementary food prepared from maize (Zea mays), soybean (Glycine max) and Moringa leaves in Tigray, Ethiopia
Cogent Food & Agriculture,
2019
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The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera Lam
PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019,
2019
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Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom-moringa-supplemented healthy soup
Food Science & Nutrition,
2018
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Moringa plants: Bioactive compounds and promising applications in food products
Food Research International,
2018
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Values, properties and utility of different parts of Moringa oleifera: An overview
Chinese Herbal Medicines,
2018
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Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder
Nutrition & Food Science,
2018
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Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf
Food Science & Nutrition,
2017
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Starch digestibility and predicted glycemic index in the bread fortified with pomelo ( Citrus maxima ) fruit segments
Food Chemistry,
2017
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Effect of drumstick leaves powder on the rheological, micro-structural and physico-functional properties of sponge cake and batter
Journal of Food Measurement and Characterization,
2017
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Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder
European Food Research and Technology,
2017
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Plant‐Based Natural Products
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Quality Characteristics of White Pan Bread withCudrania tricuspidata Leaf Powder
Culinary Science & Hospitality Research,
2016
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Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation
Journal of Food Science and Technology,
2016
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Moringa oleifera as a food fortificant: Recent trends and prospects
Journal of the Saudi Society of Agricultural Sciences,
2016
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Quality Characteristics of White Pan Bread withCudrania tricuspidata Leaf Powder
Culinary Science & Hospitality Research,
2016
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Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder
Food and Nutrition Sciences,
2015
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Nutritional quality and acceptability of sweet potato–soybean–moringa composite porridge
Nutrition & Food Science,
2015
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Effect of drying temperature on the nutritional quality of Moringa oleifera leaves
African Journal of Food Science,
2015
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Moringa oleifera with promising neuronal survival and neurite outgrowth promoting potentials
Journal of Ethnopharmacology,
2014
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Nutritional Composition and Cytoprotective Effect of Moringa oleifera Lam.
Korean Journal of Food Science and Technology,
2014
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