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[1]
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Chemical Characterization and Comparative Analysis of Sunflower Oil: Exploring The Impact of Heat Treatment on Its Composition
IOP Conference Series: Earth and Environmental Science,
2024
DOI:10.1088/1755-1315/1371/6/062025
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[2]
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Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets
Discover Food,
2024
DOI:10.1007/s44187-024-00154-z
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[3]
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Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Journal of Food Quality,
2023
DOI:10.1155/2023/6503667
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[4]
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Improving the oxidation kinetics of linseed oil using the blending approach
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14964
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[5]
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Enhancement of Composition and Oxidative Stability of Chia (
Salvia hispanica
L.) Seed Oil by Blending with Specialty Oils
Journal of Food Science,
2019
DOI:10.1111/1750-3841.14580
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[6]
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Oil/fat blending strategy for improving milk fat globule membrane stability and its effect on fatty acid composition
International Journal of Dairy Technology,
2019
DOI:10.1111/1471-0307.12604
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[7]
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Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat
Grasas y Aceites,
2018
DOI:10.3989/gya.0225181
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[8]
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Vegetable oil blending: A review of physicochemical, nutritional and health effects
Trends in Food Science & Technology,
2016
DOI:10.1016/j.tifs.2016.09.007
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[9]
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Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review
Comprehensive Reviews in Food Science and Food Safety,
2015
DOI:10.1111/1541-4337.12147
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[10]
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An automated approach for analysis of Fourier Transform Infrared (FTIR) spectra of edible oils
Talanta,
2012
DOI:10.1016/j.talanta.2011.11.030
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