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Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy
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Comparative evaluation of pathogenic bacterial incidence in raw and pasteurized milk
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[1]
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Fusarium wilt of brinjal: impact, pathogenicity, and sustainable management strategies
Discover Plants,
2025
DOI:10.1007/s44372-025-00331-z
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[2]
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The Determination of Antibiotic Resistance and Biofilm Properties in Pseudomonas aeruginosa Isolates from Raw Milk Samples
Journal of Anatolian Environmental and Animal Sciences,
2022
DOI:10.35229/jaes.1019978
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Effectiveness of compost inoculated with phosphate solubilizing bacteria
Journal of Applied Microbiology,
2022
DOI:10.1111/jam.15633
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Development of a New Pseudomonas Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar
Food and Nutrition Sciences,
2017
DOI:10.4236/fns.2017.84025
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Rapid Identification ofPseudomonas aeruginosaandPseudomonas fluorescensUsing Raman Spectroscopy
Journal of Food Safety,
2015
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