A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

Journals Menu

Guidelines & Policies

"A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems"
written by Wayne W. Fish,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Citrulline in Watermelon: A Review


[2]	Arbuscular Mycorrhizal Fungus Affects Genes and Metabolites Involved in the Polyamine Biosynthetic Pathway of Pot Marigold Under Drought Stress
	Journal of Plant Growth …, 2024

[3]	Biochemical Changes Induced by Hydrogen Cyanamide Foliar Application in the Buds of 'Askari'Grape
	Applied Fruit Science, 2024

[4]	Influence of Monosporascus root rot and vine decline disease on the amino acid metabolism of watermelon fruit
	bioRxiv, 2024

[5]	Determinación del efecto de Cr6+ y Cd2+ sobre la producción de biogás y las características de lixiviado de vertederos biorreactores para la estabilización de materia …
	2024

[6]	تأثیر تاریخ و تراکم کاشت بر عملکرد دانه و برخی خصوصیات کیفی تغذیه‌ای سه ژنوتیپ کینوا‎
	مجله فیزیولوژی و …, 2023

[7]	Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh
	Trends in Sciences, 2023

[8]	The effect of sowing date and planting density on grain yield and some nutritional quality characteristics of three seed-quinoa genotypes
	Journal of Plant …, 2023

[9]	Biochemical Changes induced by Hydrogen Cyanamide (Dormex) Foliar Application in the Buds of 'Askari'Grape
	2023

[10]	Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
	Journal of Food …, 2022

[11]	A simple isocratic HPLC–UV method for the simultaneous determination of citrulline and arginine in Australian cucurbits and other fruits
	Food Analytical Methods, 2022

[12]	Physiochemical responses of Ailanthus altissima under the challenge of Verticillium dahliae: elucidating the decline of one of the world's worst invasive alien …
	Biological …, 2022

[13]	Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults
	Souza, GV Oliveira, R Vargas, AC Tavares… - Food Bioscience, 2022

[14]	Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis …
	Biology and Life …, 2021

[15]	Investigating sensory characteristics and flavor profiles of ten cucumber cultivars using descriptive and sensory instrumental analysis
	2021

[16]	Response of Cucumis sativus to Spirotetramat Application Leads to Changes in Salicylic Acid, Antioxidative Enzymes
	… . Biol. Life Sci …, 2021

[17]	Storage stability of L-citrulline in cucumber (Cucumis sativus) and watermelon (Citrullus lanatus) juices
	2021

[18]	Are Copper Nanoparticles Toxic to All Plants? A Case Study on Onion (Allium cepa L.)
	2021

[19]	In the tripartite combination ozone-poplar-Chrysomela populi, the pollutant alters the plant-insect interaction via primary metabolites of foliage
	2021

[20]	Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020
	Freeman, M Freeman, X Zhang… - Current Atherosclerosis …, 2021

[21]	ANALISIS PROSES PRODUKSI INDUSTRI PENGOLAHAN SARI LEMON (Citrus lemon L) BERBASIS PRODUKSI BERSIH (STUDI KASUS CV. INSAN CITA FRESH)
	2021

[22]	Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya
	2020

[23]	Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria
	2020

[24]	Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections
	2020

[25]	Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
	2020

[26]	Metabolic and Transcriptional Regulation of Citrulline in Watermelon
	2020

[27]	The Effect of Watermelon Beverage Ingestion on Fatigue Index in Young-Male, Recreational Football Players
	2019

[28]	A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables
	2019

[29]	Citrulline and Arginine Are Moderately Heritable in Two Red-fleshed Watermelon Populations
	2019

[30]	Citrulline and Arginine Content of Taxa of Cucurbitaceae
	2019

[31]	Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactobacilli
	2019

[32]	Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer's Yeast
	2018

[33]	Metabolic and physiologic profile during the fruit ripening of three blueberries highbush (Vaccinium corymbosum) cultivars
	Journal of Berry Research, 2018

[34]	Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro
	Molecules, 2018

[35]	Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro
	2018

[36]	Influence of late season foliar application of urea, boric acid and zinc sulfate on nitrogenous compounds concentration in the bud and flower of Hayward kiwifruit
	Scientia Horticulturae, 2018

[37]	Separation of L-arginine and L-citrulline in Red And Yellow Crimson Watermelon (Citrullus Lanatus) Juices Extract using HPLC Gradient Mode
	Malaysian Journal of Analytical Sciences, 2018

[38]	Quality Analysis and Shelf Life Assessment of Baby Java Citrus Fruit Syrup at Each Process in Pilot Plant Scale
	2018

[39]	ANALISIS KUALITAS SIRUP JERUK BABY JAVA PADA STASIUN PROSES DAN PENDUGAAN UMUR SIMPAN SKALA PILOT PLANT
	2018

[40]	Amino acid content in onions as potential 2 fingerprints of geographical origin: 3 the case of Rossa da Inverno sel. Rojo Duro 4
	2018

[41]	Investigating Citrulline in Cucurbits: A Survey of Cucurbitaceae and Heritability Estimations in Watermelon.
	2017

[42]	Effect of elicitors on the production of pyrroloquinazoline alkaloids by stimulating anthranilate synthase activity in Adhatoda vasica Nees cell cultures
	Planta, 2017

[43]	Optimization of Amino Acids Measurement and Evaluation of Juice Blends for Enhanced Health-Promoting Properties in Selected Vegetables
	2017

[44]	高效液相色谱法测定发芽麦粒中 γ-氨基丁酸 (GABA) 含量
	2015

[45]	Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties
	Journal of food science, 2015

[46]	高效液相色谱法测定发芽麦粒中 γ-氨基丁酸 GABA 含量
	中国粮油学报, 2015

[47]	Integration of three processes for production of two nutraceuticals and ethanol biofuel from cull watermelons
	2014

[48]	The Expression of Citrulline and other Members of the Arginine Metabolic Family in Developing Watermelon Fruit
	International Journal of Agriculture Innovations and Research, 2014

[49]	The expression of citrulline and other members of the arginine metabolic family in developing watermelon fruit.
	2014

[50]	Порівняльний аналіз непрямих методів аналізу амінокислот високоефективною рідинною хроматографією і загальні методичні тенденції та перспективи розвитку амінокислотного аналізу
	Журнал Хроматографічного товариства.–2013 т. ХІІІ, 2013

[1]	Biochemical Changes Induced by Hydrogen Cyanamide Foliar Application in the Buds of ‘Askari’ Grape Applied Fruit Science, 2024 DOI:10.1007/s10341-023-01022-3

[2]	Arbuscular Mycorrhizal Fungus Affects Genes and Metabolites Involved in the Polyamine Biosynthetic Pathway of Pot Marigold Under Drought Stress Journal of Plant Growth Regulation, 2023 DOI:10.1007/s00344-023-11081-1

[3]	Physiochemical responses of Ailanthus altissima under the challenge of Verticillium dahliae: elucidating the decline of one of the world’s worst invasive alien plant species Biological Invasions, 2022 DOI:10.1007/s10530-022-02891-7

[4]	A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits Food Analytical Methods, 2022 DOI:10.1007/s12161-021-02110-4

[5]	Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation Journal of Food Science, 2022 DOI:10.1111/1750-3841.15990

[6]	Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults Food Bioscience, 2022 DOI:10.1016/j.fbio.2022.101553

[7]	Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.) IECPS 2021, 2021 DOI:10.3390/IECPS2021-11921

[8]	Analytical methods for quantitation of amino acids from melons: a review Acta Horticulturae, 2021 DOI:10.17660/ActaHortic.2021.1329.9

[9]	Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020 Current Atherosclerosis Reports, 2021 DOI:10.1007/s11883-021-00978-5

[10]	Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections Plants, 2020 DOI:10.3390/plants9091054

[11]	Citrulline and Arginine Content of Taxa of Cucurbitaceae Horticulturae, 2019 DOI:10.3390/horticulturae5010022

[12]	The Effect of Watermelon Beverage Ingestion on Fatigue Index in Young-Male, Recreational Football Players Asian Journal of Sports Medicine, 2019 DOI:10.5812/asjsm.86555

[13]	Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro Molecules, 2018 DOI:10.3390/molecules23061259

[14]	Effect of elicitors on the production of pyrroloquinazoline alkaloids by stimulating anthranilate synthase activity in Adhatoda vasica Nees cell cultures Planta, 2017 DOI:10.1007/s00425-017-2757-x

[15]	Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgarisL.) Varieties Journal of Food Science, 2015 DOI:10.1111/1750-3841.13115

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies