Amylolytic Activity in Selected Sweetpotato (<i>Ipomoea batatas</i> Lam) Varieties during Development and in Storage

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage"
written by Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012

has been cited by the following article(s):

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[1]	The influence of moisture content migration and sugar concentrations in fungal biodeterioration of stored sweet potato (Ipomoea batata (L) lam) root tubers of Jos and environs Journal of Bacteriology & Mycology: Open Access, 2024 DOI:10.15406/ijmboa.2024.12.00362

[2]	Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots Journal of the Science of Food and Agriculture, 2024 DOI:10.1002/jsfa.12832

[3]	Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) 2023 DOI:10.2991/978-94-6463-062-6_25

[4]	Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt Journal of the Institute of Brewing, 2022 DOI:10.1002/jib.687

[5]	Estimation of Starch Hydrolysis in Sweet Potato (Beni Haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry Agriculture, 2021 DOI:10.3390/agriculture11020135

[6]	The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe Agronomy, 2020 DOI:10.3390/agronomy10111665

[7]	Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach Journal of Food Processing and Preservation, 2020 DOI:10.1111/jfpp.15118

[8]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry Scientific Reports, 2018 DOI:10.1038/s41598-018-19702-6

[9]	Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines Animal Production Science, 2017 DOI:10.1071/AN16250

[10]	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam .) roots Food Science & Nutrition, 2017 DOI:10.1002/fsn3.496

[11]	Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases Food Science & Nutrition, 2017 DOI:10.1002/fsn3.492

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