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[1]
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Integrated Agronomic Traits, Nutritional Quality, and Physiological Indices under Excessive Selenium: Anatomical Characters and miRNA-mRNA Expression Profiles Analyze Selenium-Tolerance in Alfalfa
Russian Journal of Plant Physiology,
2024
DOI:10.1134/S1021443724606323
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[2]
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Metabolomics Analysis Reveals Soybean Node Position Influence on Metabolic Profile of Soybean Seed at Various Developmental Stages
Journal of Plant Growth Regulation,
2023
DOI:10.1007/s00344-023-11048-2
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[3]
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Physiological quality, lignin and the ultrastructural characterization of soybean seeds
Acta Scientiarum. Agronomy,
2023
DOI:10.4025/actasciagron.v46i1.63621
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[4]
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Effects of irrigation levels on growth and chemical constituents in Curcuma alismatifolia
Acta Horticulturae,
2022
DOI:10.17660/ActaHortic.2022.1339.39
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[5]
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Macrophomina phaseolina: General Characteristics of Pathogenicity and Methods of Control
Frontiers in Plant Science,
2021
DOI:10.3389/fpls.2021.634397
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[6]
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Inoculation with
Bacillus amyloliquefaciens
and mycorrhiza confers tolerance to drought stress and improve seed yield and quality of soybean plant
Physiologia Plantarum,
2021
DOI:10.1111/ppl.13454
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[7]
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Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process
Foods,
2021
DOI:10.3390/foods10092222
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[8]
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Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces
Antioxidants,
2020
DOI:10.3390/antiox9030213
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[9]
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Foliar application of iron, zinc, and manganese nano-chelates improves physiological indicators and soybean yield under water deficit stress
Journal of Plant Nutrition,
2020
DOI:10.1080/01904167.2020.1793180
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[10]
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Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed
Molecules,
2020
DOI:10.3390/molecules25173806
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[11]
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Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains
LWT,
2019
DOI:10.1016/j.lwt.2019.108258
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[12]
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Roasting soybeans in a microwave for manufacturing chocolate dragées
Ciência Rural,
2019
DOI:10.1590/0103-8478cr20180743
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[13]
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Genome-Wide Identification of Long Non-coding RNA in Trifoliate Orange (Poncirus trifoliata (L.) Raf) Leaves in Response to Boron Deficiency
International Journal of Molecular Sciences,
2019
DOI:10.3390/ijms20215419
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[14]
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The changes of intracellular calcium concentration and distribution in the hard end pear ( Pyrus pyrifolia cv. ‘Whangkeumbae’) fruit
Cell Calcium,
2018
DOI:10.1016/j.ceca.2017.11.002
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[15]
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Boron deficiency and toxicity altered the subcellular structure and cell wall composition architecture in two citrus rootstocks
Scientia Horticulturae,
2018
DOI:10.1016/j.scienta.2018.04.057
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[16]
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Different metabolite profile and metabolic pathway with leaves and roots in response to boron deficiency at the initial stage of citrus rootstock growth
Plant Physiology and Biochemistry,
2016
DOI:10.1016/j.plaphy.2016.07.007
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[17]
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Cloning PIP genes in drought-tolerant vetiver grass and responses of transgenic VzPIP2;1 soybean plants to water stress
Biologia plantarum,
2016
DOI:10.1007/s10535-016-0631-5
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[18]
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Comparison of Antioxidant Activity and Anti-lipid Accumulation Efficacy of Glycine max Merrill Bean and Cheongkukjang Powder Ethanol Extracts in 3T3-L1 Cells
Journal of Investigative Cosmetology,
2015
DOI:10.15810/jic.2015.11.1.001
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[19]
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Transcription profiles of boron-deficiency-responsive genes in citrus rootstock root by suppression subtractive hybridization and cDNA microarray
Frontiers in Plant Science,
2015
DOI:10.3389/fpls.2014.00795
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[20]
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Selection of soybean mutant lines with altered seed coat colour and their antioxidant activity
Plant Breeding,
2015
DOI:10.1111/pbr.12300
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[21]
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Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences,
2015
DOI:10.1007/s40011-013-0244-0
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[22]
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Physiological regulation of seed soaking with soybean isoflavones on drought tolerance of Glycine max and Glycine soja
Plant Growth Regulation,
2014
DOI:10.1007/s10725-014-9914-z
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[23]
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Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates
Journal of Agricultural and Food Chemistry,
2012
DOI:10.1021/jf3031259
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[24]
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Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins
Journal of Agricultural and Food Chemistry,
2012
DOI:10.1021/jf300463f
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