Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?"
written by Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[7] Food products buying behavior of consumers: a study in Karnataka.
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[8] Employment Challenges in Agriculture in Australia: English
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[9] Consumers' Willingness to Pay for Organic Fresh Milk in Saudi Arabia.
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[11] Employment Challenges in Agriculture in Australia
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[12] Consumers' Willingness to Pay for Organic Fresh Milk in Saudi Arabia
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[13] How Much More to Pay? A Study of Retail Prices of Organic Versus Conventional Vegetarian Foods in an Australian Regional Area
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[14] Study on the connection between Dietary lifestyle of People at Kasisi and Kabulonga, Zambia
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[15] Cost-benefit ratio of the nutrients of the food consumed in Brazil
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[16] Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness
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[17] Consumers' willingness, behaviors, and attitudes to pay a price premium for local organic foods in Nepal
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[18] Custo benefício dos nutrientes dos alimentos consumidos no Brasil
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[19] Análisis bayesiano de la compra de alimentos en espacios de distribución de Ciudad Guzmán, Jalisco, México
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[20] The impact of pesticides on local waterways: A scoping review and method for identifying pesticides in local usage
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[21] Marketing organic food in Australia: a study of factors influencing consumers' purchase intention
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[22] Clinical Nutrition Experimental
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[23] Determinants of food purchase practices and their contribution towards food accessibility by household from Imbali township, Pietermaritzburg, Kwa-Zulu Natal, South …
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[24] Consumption practices, preferences and barriers of nuts intake amongst University of Jordan Students
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[25] Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta
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[26] Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta.
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[27] Tendências de consumo de alimentos biológicos: estudo do cliente do El Corte Inglês
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[28] Shopping list development and use of advertisements' pre-store food-buying practices within different socio-economic status areas in South Africa
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[29] Study on Consumer Awareness Regarding Food Label
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[30] Study on Food Products Buying Behaviour of Consumers
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[31] Moral conventions in food consumption and their relationship to consumers' social background
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[32] consumer Responses to Vice and Virtue Food Advertising: A Comparison Between Organic and Non-organic Products
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[33] Indigenous health: Capabilities and freedom
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[34] An investigation of the factors influencing food choices of mothers of children attending primary schools in the Metro North Education District of Western Cape Province …
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[35] Analysing capabilities and resources used to incorporate fruit and vegetables into the family diet: findings from an Australian case study
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[36] Consumer attitudes towards the purchase of organic products in China
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[37] Parent and child perspectives on family out-of-home eating: a qualitative analysis
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[38] A review of the effects of nuts on appetite, food intake, metabolism, and body weight
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[39] A review of the effects of nuts on appetite, food intake, metabolism, and body weight–
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[42] Family eating out-of-home: a review of nutrition and health policies
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[43] Use of food-buying practices within different socio-economic classes in the city of Cape Town
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[44] The importance of food issues in society: Results from a national survey in Australia
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[45] Research Article Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food
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[46] Food Security Strategic Plan
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[47] Comportement alimentaire
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