Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (<i>Phaseolus vulgaris</i>)

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris)"
written by Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012

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