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Date Fruits and By-Products Processing Volume 1
2026
DOI:10.1007/978-3-032-05284-1_14
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Date Fruits and By-Products Processing Volume 1
2026
DOI:10.1007/978-3-032-05284-1_9
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Chemical Composition, antioxidant and antimicrobial activity of date palm (Balga) in Samawa City
THE 2nd INTERNATIONAL CONFERENCE ON ADVANCED RESEARCH IN PURE AND APPLIED SCIENCE: 2ndICARPAS2024,
2025
DOI:10.1063/5.0301902
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Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.
Current Research in Nutrition and Food Science Journal,
2025
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Phenolic Profiles, Antioxidant, α-glucosidase Inhibitory Potential and Antidyslipidemic Activities of Phoenix dactylifera L. Fruits
Chemistry Africa,
2025
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Therapeutic Power of Date Fruit (Phoenix dactylifera L.): A Nutrient‐Rich Superfood for Holistic Health and Disease Prevention
Food Science & Nutrition,
2025
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Date Powder: From Production to Usage in Food Industry
Food Reviews International,
2025
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From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review
Frontiers in Nutrition,
2025
DOI:10.3389/fnut.2025.1651121
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Process optimization of vegan prebiotic ice cream by response surface methodology
Discover Food,
2025
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Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety,
2025
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Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
Frontiers in Nutrition,
2025
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Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
AIMS Agriculture and Food,
2025
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Innovations in extractable compounds from date seeds: Farms to future
AIMS Agriculture and Food,
2024
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Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks
Journal of Food Measurement and Characterization,
2024
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Characterization of date palm (Phoenix dactylifera L.) cultivars in Kech, Balochistan-Pakistan: antioxidant properties, phytochemical profiling and mineral composition
Genetic Resources and Crop Evolution,
2024
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Phytochemical studies on Arecaceae growing in Al-Madinah Al-Munawarah, Saudi Arabia
Journal of Taibah University for Science,
2023
DOI:10.1080/16583655.2023.2254908
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Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
Sugar Tech,
2023
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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review
Critical Reviews in Food Science and Nutrition,
2023
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Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients
Journal of Food Quality,
2023
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Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.)
International Journal of Food Properties,
2023
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Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats
Frontiers in Nutrition,
2023
DOI:10.3389/fnut.2023.1273299
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Effect of Date Palm (Phoenix dactylifera) Phytochemicals on Aβ1−40 Amyloid Formation: An in-silico Analysis
Frontiers in Neuroscience,
2022
DOI:10.3389/fnins.2022.915122
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Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells
Frontiers in Nutrition,
2022
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Extraction and characterization of phenolic compounds and their potential antioxidant activities
Environmental Science and Pollution Research,
2022
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Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)
Brazilian Journal of Biology,
2022
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A REVIEW ON NUTRITIONAL COMPOSITION OF PHOENIX DACTYLIFERA L. AND ITS PHARMACOLOGICAL FUNCTIONS
Pakistan BioMedical Journal,
2022
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Cytotoxic and Antioxidant Effects of Phoenix dactylifera L. (Ajwa Date Extract) on Oral Squamous Cell Carcinoma Cell Line
BioMed Research International,
2022
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Evaluation of Antioxidant Capacity by Cyclic Voltammetry of Phoenix dactylifera L. (date palm)
Asian Journal of Research in Chemistry,
2022
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[29]
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Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability
Current Research in Nutrition and Food Science Journal,
2021
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Effect of Date Palm Pollen Supplementation on the Egg Production, Ovarian Follicles Development, Hematological Variables and Hormonal Profile of Laying Hens
Animals,
2021
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Arbuscular Mycorrhizal Fungi : Diversity and Its Impact with Abiotic Factors in Phoenix dactylifera L. of Kachchh Region, Gujarat, India
International Journal of Scientific Research in Science and Technology,
2021
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Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer
International Journal of Agriculture, Environment and Food Sciences,
2021
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[33]
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The chemical composition, total phenolic and antioxidant content of four date palm saudi cultivars
Journal of Taibah University for Science,
2021
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Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
Food Chemistry,
2020
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Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review
Food Bioscience,
2020
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Total polyphenol content and radical scavenging activity of functional yogurt enriched with dates
Czech Journal of Food Sciences,
2020
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Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (
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Journal of Food Processing and Preservation,
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Determination of the elemental composition and antioxidant properties of dates (Phoenix dactyliferia) originated from different regions
Journal of Food Science and Technology,
2020
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Reference Series in Phytochemistry,
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Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination
Pakistan Journal of Biological Sciences,
2020
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South African Journal of Botany,
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Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics
International Journal of Food Properties,
2019
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Energy Generation using Reverse Electrodialysis
SpringerBriefs in Applied Sciences and Technology,
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Energy Generation using Reverse Electrodialysis
SpringerBriefs in Applied Sciences and Technology,
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SpringerBriefs in Applied Sciences and Technology,
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Reference Series in Phytochemistry,
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Nutritional value, phytochemical composition, and biological activities of Middle Eastern and North African date fruit: an overview
Euro-Mediterranean Journal for Environmental Integration,
2019
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Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
Journal of Food Processing and Preservation,
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Induction of apoptosis and cell cycle arrest by ethyl acetate fraction of Phoenix dactylifera L. (Ajwa dates) in prostate cancer cells
Journal of Ethnopharmacology,
2018
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Effect of Maturation Stages on Flavor Profile and Antioxidant Activity of Date Palm Fruits (Phoenix dactylifera) Grown in Saudi Arabia
International Journal of Pharmacology,
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Antibacterial and Cytotoxic Potential of Biosynthesized Silver Nanoparticles by Some Plant Extracts
Nanomaterials,
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Polyphenols LC-MS2 profile of Ajwa date fruit (Phoenix dactylifera L.) and their microemulsion: Potential impact on hepatic fibrosis
Journal of Functional Foods,
2018
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Health-benefits of date fruits produced in Saudi Arabia based on in vitro antioxidant, anti-inflammatory and human tumor cell proliferation inhibitory assays
Journal of the Saudi Society of Agricultural Sciences,
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Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization
NFS Journal,
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A review on chemistry and pharmacology of Ajwa date fruit and pit
Trends in Food Science & Technology,
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Extraction optimization and in vitro and in vivo anti-postprandial hyperglycemia effects of inhibitor from Phoenix dactylifera L. parthenocarpic fruit
Biomedicine & Pharmacotherapy,
2017
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Efficacy of Phoenix dactylifera L. (Date Palm) Creams on Healthy Skin
Cosmetics,
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Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options
Frontiers in Plant Science,
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Ajwa Date (Phoenix dactylifera L.) Extract Inhibits Human Breast Adenocarcinoma (MCF7) Cells In Vitro by Inducing Apoptosis and Cell Cycle Arrest
PLOS ONE,
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Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract
Journal of Taibah University Medical Sciences,
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Phytoconstituents of leaf extracts of Ziziphus jujuba Mill. plants harvested in Tunisia
Industrial Crops and Products,
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Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder
Pakistan Journal of Nutrition,
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In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.
Asian Pacific Journal of Tropical Biomedicine,
2016
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Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman
Journal of Taibah University Medical Sciences,
2015
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Variations in Hormones and Antioxidant Status in Relation to Flowering in Early, Mid, and Late Varieties of Date Palm (Phoenix dactylifera) of United Arab Emirates
The Scientific World Journal,
2015
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[67]
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Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
Food and Nutrition Sciences,
2014
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Antioxidant activity of various Mauritanian date palm (Phoenix dactyliferaL.) fruits at two edible ripening stages
Food Science & Nutrition,
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Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics
Food Research International,
2014
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Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit
Journal of Agricultural and Food Chemistry,
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Détection et identification de saponines stéroïdes de type spirostane chez le palmier dattierPhœnix dactyliferaL. (Arecaceae)
Acta Botanica Gallica,
2012
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