Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance"
written by Catherine O. Maduko, Young W. Park,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011

has been cited by the following article(s):

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[3]	Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
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[4]	Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration
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[5]	Desarrollo de quesos funcionales y aprovechamiento de proteínas de lactosuero
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[6]	A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration
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[7]	Recovery of caprine whey protein and its application in a food protein formulation
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[1]	Lactobacillus rhamnosus -derived from raw sheep milk as natural prebiotic carriers: Probiotic properties, cholesterol absorption, folic acid and cobalamin synthesis International Dairy Journal, 2026 DOI:10.1016/j.idairyj.2025.106406

[2]	Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties Food Chemistry, 2024 DOI:10.1016/j.foodchem.2023.138292

[3]	Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration Membranes, 2021 DOI:10.3390/membranes11070477

[4]	A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration Membranes, 2018 DOI:10.3390/membranes8040114

[5]	Recovery of caprine whey protein and its application in a food protein formulation LWT - Food Science and Technology, 2015 DOI:10.1016/j.lwt.2015.03.027

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