"
Microbiological, Physicochemical and Sensory Characterization of Several Variants of Tchakpalo, a Traditional Beninese Beer"
written by d’Avila Dognon, Abadjayé Faouziath Sanoussi, Ghislaine Sègbédji Théodora Atchadé, Kowiou Aboudou, Lucile Adjovi, Yves Kévin Brun, Yanik Yaï Akin, Philippe Sessou, Agossou Damien Pacôme Noumavo,
published by
Food and Nutrition Sciences,
Vol.17 No.10, 2026
has been cited by the following article(s):