A Comparative Evaluation of Orange-Fleshed Sweet Potato Varieties Grown in Burundi and Their Dehydration Methods in Terms of Residuals Beta-Carotene Content

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"A Comparative Evaluation of Orange-Fleshed Sweet Potato Varieties Grown in Burundi and Their Dehydration Methods in Terms of Residuals Beta-Carotene Content"
written by Ezéchiel Ndikumasabo, Paul Malumba, Séverin Sindayikengera, Aloys Nzigamasabo, Venant Nihorimbere,
published by Food and Nutrition Sciences, Vol.17 No.8, 2026

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