Experimental Comparison of Bean Yields and Consumer Acceptability of Biofortified and Conventional Beans in Burundi

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Experimental Comparison of Bean Yields and Consumer Acceptability of Biofortified and Conventional Beans in Burundi"
written by Eric Kwizera, Hassan Nusura, Tatien Masharabu, Jean de Dieu Nkurunziza, Alberic Ndimubandi,
published by Food and Nutrition Sciences, Vol.17 No.3, 2026

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