"
Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study"
written by Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge,
published by
Food and Nutrition Sciences,
Vol.17 No.3, 2026
has been cited by the following article(s):