Variations in Physicochemical Quality Indices of Avocado Pulp Oils from Selected Varieties Grown across Different Sites and Seasons in the Lake Victoria Crescent Agro-Ecological Zone of Uganda

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
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Citations

"Variations in Physicochemical Quality Indices of Avocado Pulp Oils from Selected Varieties Grown across Different Sites and Seasons in the Lake Victoria Crescent Agro-Ecological Zone of Uganda"
written by Brian Balikoowa, Barbara Mugwanya Zawedde, Humphrey Kigabane, Sarah Mutonyi, Fred Kalanzi, Joel Isanga,
published by Food and Nutrition Sciences, Vol.17 No.2, 2026

has been cited by the following article(s):

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[1]	Evaluation of the Nutritional and Industrial Implications of Avocado Pulp Oil from Selected Varieties Grown across Different Sites and Seasons in the Lake Victoria Crescent Agro-Ecological Zone Food and Nutrition Sciences, 2026 DOI:10.4236/fns.2026.177041