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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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"
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora
"
written by
Ecaterina Covaci, Aliona Sclifos, Natalia Vladei
,
published by
Food and Nutrition Sciences
,
Vol.17 No.1, 2026
has been cited by the following article(s):
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