Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi"
written by Jonathan Niyukuri, Séverin Sindayikengera, Albert Iribagiza, Emmanuel Banzubaze, Manirakiza Josiane, Ntunzwenimana Mélance,
published by Food and Nutrition Sciences, Vol.16 No.11, 2025

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