"
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin"
written by Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis,
published by
Food and Nutrition Sciences,
Vol.16 No.11, 2025
has been cited by the following article(s):