"
Local Dishes versus “Ready-to-Use Therapeutic Foods” in the Management of Severe Acute Malnutrition during the Rehabilitation Phase: A Randomized, Single-Blind Study"
written by Kamo Sélangai Doka Héléne, Fadimatou Altiné, Septche Davy Gilles, Abouame Palma, Mekone Isabelle, Boupda Loic Ardin, Sap Suzanne,
published by
Food and Nutrition Sciences,
Vol.16 No.11, 2025
has been cited by the following article(s):