"
Natural Polyphenols from Euterpe oleracea Seed (açaí) Extract Prevent Brown Adipose Tissue Dysfunction and Metabolic Alterations Induced by High-Fat Diet in C57Bl/6 Mice"
written by Dafne Lopes Beserra-Silva, Izabelle Barcellos Santos, Graziele Freitas de Bem, Beatriz Cardoso de Oliveira, Anne Caroline Alves Nogueira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende,
published by
Food and Nutrition Sciences,
Vol.16 No.11, 2025
has been cited by the following article(s):
|
[1]
|
Polyphenol-Rich Euterpe oleracea Mart. Seed Extract Improves High-Fat-Diet-Induced MASLD Through Modulation of Hepatic Mitochondrial Respiration, Biogenesis, and Redox Homeostasis
Molecules,
2026
DOI:10.3390/molecules31162925
|
|
|
|