"
Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three Mangifera Cultivars Indica L. during Storage at 4˚C and 37˚C"
written by Papa Guedel Faye, Alioune Sow, Oumar Ibn Khatab Cisse, Khadim Niane, Samba Baldé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop,
published by
Food and Nutrition Sciences,
Vol.16 No.11, 2025
has been cited by the following article(s):
|
[1]
|
Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar
Food and Nutrition Sciences,
2025
DOI:10.4236/fns.2025.1612110
|
|
|
|