"
Biocholine in the Diet of Jersey Cows and Its Effects on Rumen Environment, Production Efficiency, and Milk Quality"
written by Michel Breancini, Mateus Henrique Signor, Gabriel Jean Wolschick, Rafael Vinicius Pansera Lago, Natalia Gemelli Corrêa, Maksuel Gatto de Vitt, Karoline Wagner Leal, Andrei L. R. Brunetto, Luiz Eduardo Lobo e Silva, Roger Wagner, Camila T. K. Jung, Gilberto V. Kozloski, Aleksandro Schafer da Silva,
published by
Food and Nutrition Sciences,
Vol.16 No.10, 2025
has been cited by the following article(s):