Preparation and Consumption of Orange-Fleshed Sweet Potatoes in Rural Households in Burundi

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Preparation and Consumption of Orange-Fleshed Sweet Potatoes in Rural Households in Burundi"
written by Ezéchiel Ndikumasabo, Paul Malumba, Venant Nihorimbere,
published by Food and Nutrition Sciences, Vol.16 No.10, 2025

has been cited by the following article(s):

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[1]	A Comparative Evaluation of Orange-Fleshed Sweet Potato Varieties Grown in Burundi and Their Dehydration Methods in Terms of Residuals Beta-Carotene Content Food and Nutrition Sciences, 2026 DOI:10.4236/fns.2026.178043