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Evaluation of the Toxicity of Leaves of Five Cassava Accessions Collected at SAMBA in Ombella M’Poko in the Central African Republic"
written by Ephrem Frantial Ignaleamoko, Innocent Zinga, Odilon Sylvain Nguerepende, Edith Pulchérie Sako, Christian Malaka, Dimitri Regis Sopke Longue, Christian Simplice Armand Ballot, Mariette Moita Nassy, Alain Romaric Kola Doli, Gildas Doyemet, Benjamin SelekonYalibanda, Simplice Arthur Sombot-Ndicky, Boniface Koffi, Silla Semballa, Emmanuel Nakoume, Héraclite Bachelard Koyanga-Mbalissa, Guy Roland Mbah, Mahamodo Sania, Barbara Ouansaba, Jerry Fulgence Ignaleamoko, Eva Tapande Yakossa, Angela Eni, Fidèle Tiendrebiogo, Justin Pita,
published by
Food and Nutrition Sciences,
Vol.16 No.9, 2025
has been cited by the following article(s):